Port Orange Offshore Fishing with Captain Andrew
Private Trip
Offshore Fishing
Private 4hour offshore charter for up to 4 anglersTarget Snapper, Grouper, Cobia, and Sharks offshoreExperienced Captain Andrew provides equipment and local expertise
Want to get away from the crowds and fish where the big ones live? Captain Andrew's 4-hour offshore charter takes you up to 9 miles out from Port Orange, where the Gulf Stream influence creates perfect conditions for targeting some of Florida's most sought-after species. This private trip accommodates up to 4 anglers, making it ideal for families, small groups, or anyone who wants personalized attention on the water. You'll have access to Captain Andrew's local knowledge, quality tackle, and the kind of fishing spots that only come from years of working these waters.
Your adventure starts early at the Port Orange marina, where Captain Andrew will have everything rigged and ready to go. The run out to the fishing grounds takes about 30-45 minutes, giving you time to settle in and get pumped for what's ahead. Once we hit the offshore structure, you'll be bottom fishing over hard bottom, ledges, and artificial reefs that hold incredible populations of snapper, grouper, cobia, and sharks. Captain Andrew knows exactly where to position the boat based on current conditions, tide, and what's been biting recently. The boat stays anchored or drifts depending on what we're targeting, and you'll learn why certain spots produce better than others. Make sure to pack sunscreen, polarized sunglasses, and snacks since there are no meals included – trust me, you'll work up an appetite pulling fish up from 60+ feet of water.
This trip focuses on bottom fishing techniques that are proven productive in Port Orange's offshore waters. You'll be using circle hooks with live and cut bait, typically dropping 4-6 ounces of weight to get your offerings down to where the fish are holding. Captain Andrew provides all the tackle, but if you have your own rods and reels, bring them along – he's happy to help you set up your personal gear. The key to success out here is patience and paying attention to your rod tip. Grouper have a tendency to grab bait and head straight for their hole, so you need to be ready to put pressure on them immediately. Snapper, on the other hand, will often tap the bait before committing, so don't set the hook on the first bite. Cobia fishing gets more exciting since these fish often come up in the water column and can be sight-fished when conditions are right. Captain Andrew will coach you through each technique and help you understand what you're feeling on the other end of the line.
Red Snapper are the bread and butter of Port Orange offshore fishing, and for good reason. These beautiful fish average 2-8 pounds but can push into double digits when you find the right school. They're most active during the warmer months from May through September, though you can catch them year-round in these waters. What makes red snapper so special is their fight – they'll make several hard runs toward the bottom before you can get them boat-side. Plus, they're absolutely delicious on the dinner table. Cobia are the wild card that gets everyone excited when they show up. These fish can range from 20-40 pounds and are known for their curiosity, often following the boat or swimming right up to the surface. Peak cobia season runs from March through June, when they're migrating through our waters. They're incredible table fare and put up a serious fight on medium tackle. Broomtail Grouper round out the target species and are prized for their size and eating quality. These grouper average 5-15 pounds but can grow much larger in the deeper offshore waters. They're year-round residents on the hard bottom structure, and landing a big grouper is always a highlight of any trip. Their powerful runs toward cover make them one of the most challenging fish to land in these waters.
Captain Andrew has built his reputation on putting his customers on fish while keeping everyone safe and comfortable on the water. His local knowledge of Port Orange's offshore grounds means you're fishing the most productive spots instead of wandering around hoping to find fish. The 4-hour timeframe gives you plenty of opportunity to target multiple species without making it an all-day commitment. Whether you're experienced anglers looking for your next personal best or beginners who want to learn proper offshore techniques, this charter delivers the goods. The private boat setup means no dealing with crowds, no rushing to get your lines in the water, and no sharing space with strangers. Book your trip with Family Custom Charters and get ready to experience why Port Orange has become such a popular destination for serious offshore fishing.
Hit the waters off Port Orange aboard this reliable 2006 Cobia 22 center console with Captain Andrew. This solid fishing platform runs on a dependable 150HP Yamaha 4-stroke that'll get you out to the productive offshore grounds up to 9 miles out, cruising comfortably at 35 knots. The boat's built for serious angling with an onboard fish finder to locate those prime fishing spots where Snapper, Grouper, Cobia, and Sharks are waiting. Keep your catch fresh in the icebox while the GPS keeps you on course to the hottest fishing areas. With room for 4 anglers, there's plenty of space to work the rods without getting tangled up. Captain Andrew knows these Central Florida waters inside and out, so you'll spend more time with lines in the water and less time searching. The center console design gives everyone easy access to fight fish from any angle. Just bring your sunscreen, polarized glasses, and some snacks - everything else is handled for your 4-hour deep sea fishing adventure.
Mycteroperca XenarchaBroomtail grouper are the rare prize of our grouper family - you'll know one by that unique fan-shaped tail that sets it apart from gags and blacks. These robust fish typically run 25-40 pounds in our waters, though bigger ones lurk in the deeper stuff. They stick to rocky bottom and structure in 60-200 feet, same areas where we target other groupers. While they're not as common as their cousins, when we hook up it's always a memorable fight - short bursts of incredible power as they try to drag you into the rocks. The meat is exceptional - soft, sweet fillets that make great table fare. Best action happens during warmer months when they're more active on the reefs. Here's my key tip: once you hook one, don't give it an inch. Heavy tackle and constant pressure are essential because these fish will wrap you around structure faster than you can blink.
Rachycentron CanadumCobia are the loners of the offshore world and one of our most exciting targets. These brown, shark-looking fish average 20-40 pounds but can hit 60+ pounds - pure muscle from nose to that distinctive fan-shaped tail. We find them cruising alone near structure, buoys, and floating debris in 30-100 feet, often right at the surface. Spring migration from March through May is prime time, though we catch them all summer. What guests love about cobia fishing is the sight-fishing aspect - you actually see these fish before you cast, making it interactive and visual. They fight like freight trains with long, powerful runs. The meat quality is top-shelf too - firm, white fillets that rival any fish in our waters. My go-to trick is using a bucktail jig in any color - they're not picky about color but they want that jig moving naturally near the bottom.
Lutjanus CampechanusRed snappers are one of our most prized catches here off Port Orange. These beautiful pink-to-red fish typically run 1-2 feet and weigh under 10 pounds, though we've seen some monsters push 20+ pounds. You'll find them hugging structure in 30-200 feet of water - wrecks, ledges, and rocky bottom are prime spots. They're aggressive bottom feeders with a serious attitude when hooked. Spring through fall gives you the best action, with summer being prime time. What makes them special? That fight is legendary - they'll make powerful runs straight for cover trying to cut your line. Plus, the table fare is outstanding - sweet, flaky meat that's restaurant quality. Pro tip: use a heavy leader and keep steady pressure. The moment you give them slack, they'll wrap you around the nearest piece of structure and you're done.
Port Orange