Garibaldi 6-Hour Salmon & Crab Adventure
Shared Trip
Inshore Fishing
6hour guided salmon fishing with crab bonus includedShared inshore trips from June 20th to October 1stAll gear, cleaning, and crab cooking services provided
Picture this: you're heading out from Garibaldi's harbor at first light, coffee steam mixing with the morning mist, ready to chase some of Oregon's finest salmon. Captain Izzi knows these waters like the back of his hand, and he's got the spots dialed in where the big kings and silvers love to hang out. This isn't just another fishing trip – it's six solid hours of pure salmon action with a sweet bonus of fresh crab thrown into the mix. The best part? You don't need to worry about cleaning your catch or cooking those crabs. We handle all that messy work so you can focus on what matters: getting fish to the boat.
From June 20th through October 1st, Garibaldi serves up some of the most consistent salmon fishing you'll find anywhere on the Oregon coast. We're talking about prime time when these fish are staging up and feeding heavy before their spawning runs. Captain Izzi's got this whole operation wired – top-shelf rods, fresh bait, and all the tackle you could want. The boat's rigged specifically for salmon fishing with downriggers, quality fish finders, and plenty of room for two anglers to work without getting in each other's way. Don't worry if you've never held a fishing rod before or if you're a weekend warrior – this trip works for everyone. The captain adjusts his approach based on who's on board, so beginners get the coaching they need while experienced anglers can dial in their technique.
Salmon fishing here is all about trolling, and that's where Captain Izzi really shines. We're running downriggers loaded with flashers and hoochies, plus some cut plug herring when the fish want the real deal. The captain reads the water, watches the fish finder, and adjusts depths based on what the salmon are telling us. Some days they're hugging the bottom in 80 feet of water, other times they're suspended mid-column chasing bait schools. The gear we use is tournament-quality stuff – sturdy rods with sensitive tips so you feel every bump, smooth-drag reels that won't lock up when a big king makes its first run. Water temperature, tide changes, and bait movement all factor into where we set our lines. The beauty of this fishery is the variety – one minute you might be working shallow structure for coho, the next you're dropping deep for a monster chinook that's been living in the ocean for years.
Chinook salmon are the real stars of this show, and for good reason. These fish are absolute bulldogs once they feel the hook – we're talking about salmon that can push 30 pounds or more, with broad shoulders and enough power to test your drag system. Kings typically show up in decent numbers from late June through August, with the biggest fish often coming during those foggy July mornings when the water's cool and the bait's thick. What makes chinook so special is their fighting style – they don't jump like coho, but they make these deep, powerful runs that'll have your arms burning. Plus, the meat quality on these fish is second to none. Rich, oily flesh that's perfect for the grill or smoker.
Coho salmon bring a completely different energy to the trip. These silver bullets are built for speed and acrobatics, often clearing the water multiple times during a fight. They typically range from 8 to 15 pounds, but what they lack in size compared to kings, they make up for in pure athleticism. Coho fishing really picks up in August and stays strong through September. They love to chase bait in the top 30 feet of water, making them perfect targets for lighter tackle. The bonus with coho is their numbers – when you find a school, you can often hook multiple fish. Their flesh is a beautiful pink color with a slightly milder flavor than chinook, but still absolutely delicious on the table.
Look, salmon season doesn't wait around, and the best fishing happens when conditions line up just right. Captain Izzi's been working these waters for years, building relationships with fish cleaning services and perfecting his crab cooking technique. When you book this trip, you're getting access to local knowledge that can't be bought – the kind of insight that comes from spending hundreds of days on the water, learning where fish hold during different tides, weather patterns, and times of year. The shared trip format keeps costs reasonable while still giving you that personalized guide experience. Six hours is the sweet spot for salmon fishing – enough time to cover different areas, adjust techniques, and give the fish plenty of opportunities to find your bait. Don't forget, those fresh Dungeness crabs are included too, cooked perfectly and ready to crack open. Book your spot now and get ready to experience why Garibaldi salmon fishing keeps anglers coming back season after season.
Step aboard Captain Craig's 29-foot D Tech aluminum fishing vessel and get ready for serious salmon action off Garibaldi's productive waters. This sturdy motorboat packs a 250 HP engine that'll get you to the hot spots fast, while the advanced GPS and fish finder help locate where the salmon are biting. With room for six anglers, you'll have plenty of space to work your lines without crowding. The boat's wireless trolling motor lets you drift quietly through prime fishing zones, and the onboard icebox keeps your catch fresh and your drinks cold. Captain Craig has made sure everyone can join the fun - the vessel features wheelchair accessibility so all anglers can experience the rush of hooking into a feisty chinook or coho. Whether you're casting from the bow or working the stern, this well-equipped fishing machine puts you right where the salmon are feeding. The aluminum hull cuts through Pacific swells smoothly, giving you a stable platform for battling those hard-fighting fish that make Oregon coast fishing legendary.
Oncorhynchus TshawytschaKing salmon are the giants of our waters here in Garibaldi, running 12-39 inches and typically 7-15 pounds, though we see plenty in the 20-30 pound range. These silver-sided bruisers with black-spotted backs and distinctive black mouths are what serious anglers dream about. They stay deep during the day since they're light-sensitive, so we fish them with downriggers and weighted setups. Early morning and evening bites are prime time. What makes kings special is their fight combined with that rich, orange-pink meat - absolute table fare gold. Here's a local trick: when trolling, don't set the hook hard when you feel the bite. Let the fish load up on the rod first, then come tight. Kings have soft mouths and you'll lose fewer fish this way.
Oncorhynchus KisutchSilver salmon are pure dynamite on the line - these acrobatic fighters will jump 6 feet straight up and put on a show you won't forget. Running 12-30 inches and 8-12 pounds typically, cohos have that classic silver body with dark blue-green backs and just a few black spots on the tail. They love structure and cover, hanging around debris and current breaks in our coastal waters. During our June through October season, they're actively feeding on baitfish and hitting lures hard. The bright orange-red meat is top-shelf eating, and their aggressive nature makes them perfect for all skill levels. Pro tip from years out here: when cohos are finicky, downsize your lure and slow your troll speed. Sometimes a smaller spoon in bright pink or chartreuse at half speed is the ticket when nothing else works.
Garibaldi, OR, United States