6 Hours : OBX Fishing Charters
Private Trip
Offshore Fishing
Sixhour offshore charter targets Amberjack, Mackerel, and Cobia species.Extended trip duration allows access to distant wrecks and grounds.Small group capacity of four guests with provided fishing equipment.
When a half-day trip just isn't cutting it and you're itching to get after some serious fish, this 6-hour charter with Vicarious Charters is exactly what you need. We're talking about real offshore fishing here in the legendary waters off the Outer Banks, where the Gulf Stream brings in some of the Atlantic's most sought-after species. This isn't your typical inshore grind – we're heading out to the deeper water where the big boys hang out, and trust me, they're hungry.
Six hours gives us the freedom to really fish, and I mean really fish. We can hit multiple spots, work different depths, and chase whatever's biting that day. The OBX waters are famous for a reason – the continental shelf drops off close to shore, meaning we don't waste half the day just getting to the good stuff. You'll be fishing productive water within an hour, and from there it's game on. The boat comes rigged and ready with everything you need – rods, reels, tackle, bait, the works. All you need to worry about is bringing plenty of sunscreen (trust me on this one), some snacks and drinks to keep your energy up, and maybe a cooler if you're planning to take your catch home. The sun reflects hard off that blue water, and six hours out there will cook you if you're not prepared.
We'll be running a mix of trolling and bottom fishing depending on what the conditions and fish are telling us. Trolling is our bread and butter out here – we'll pull a spread of lures and ballyhoo behind the boat, covering water and calling in those pelagic species that cruise the offshore waters. When we mark fish or hit structure, we might drop down with some heavy tackle and work the bottom for those amberjack that love to hang around wrecks and hard bottom. The gear is all top-shelf stuff, spooled with fresh line and ready to handle whatever decides to eat. We're talking 30-50 pound class tackle that can muscle fish up from 100+ feet of water without breaking your back. The captain knows these waters like his own backyard – every wreck, every piece of structure, every temperature break where fish like to set up.
Cobia are hands down one of the most exciting fish you'll tangle with out here. These brown sharks (that's what we call them, even though they're not sharks at all) are curious, aggressive, and they fight like freight trains. Spring and fall are prime time, when they're moving along the coast in big numbers. They'll cruise right up to the boat sometimes, following rays and checking out anything that looks interesting. When one eats, you'll know it – they hit hard and make long, powerful runs that'll test your drag and your arms. Most of the cobia we see run 20-40 pounds, but don't be surprised if something bigger shows up. They're also fantastic eating, with white, flaky meat that tastes amazing on the grill.
King mackerel are the speed demons of the offshore world, and the OBX is prime king fishing territory. These fish are pure muscle wrapped in silver, and when they take off on their first run, it's like hooking a motorcycle. We typically find them in 60-120 feet of water, usually around temperature breaks or bait schools. Summer and early fall are money time for kings, when they're feeding heavily and moving in big schools. The kings we catch here average 15-25 pounds, but 30+ pounders are always a possibility. They've got razor-sharp teeth and they're not afraid to use them, so we keep the wire leaders handy. Nothing beats the sight of a big king clearing the water on a jump, trying to throw the hook.
Greater amberjack are the bulldogs of the deep, and if you want to know what a real fight feels like, tie into one of these beasts. They live around wrecks and hard bottom in 80-200 feet of water, and they use every bit of that structure to try and break you off. AJ's are year-round residents here, but spring and summer give you the best shot at the bigger fish. We're talking 40-60 pound fish that will try to drag you down to their neighborhood if you give them an inch. The key is getting them up and away from the bottom before they can wrap you around something. They're also incredible table fare – firm, white meat that's perfect for the grill or the fryer. Just be ready for a workout when you hook one.
Look, six hours on the water with Vicarious Charters isn't just a fishing trip – it's a chance to get after some world-class fish in some of the best offshore waters on the East Coast. The OBX has been putting anglers on fish for decades, and there's a good reason people keep coming back. With only 4 spots available, you're getting a personalized experience where the captain can focus on putting everyone on fish instead of managing a crowded boat. Whether you're looking to check some species off your bucket list, stock the freezer with quality fillets, or just spend a day doing what you love with good people, this trip delivers. The fish are out there waiting – the only question is whether you're ready to come get them. Book your spot and let's go make some memories on the water.
Hit the offshore waters of the Outer Banks aboard this reliable 2001 Glacier Bay center console. Twin 200HP Suzuki engines push this pontoon-style boat at a steady 30 knots, getting you to prime fishing spots where Amberjack, Mackerel, and Cobia are waiting. The center console design gives everyone room to move around and fight fish without getting tangled up. GPS and fish finder take the guesswork out of locating structure and schools, while the radar keeps you safe when visibility drops. VHF radio keeps you connected to other boats and the Coast Guard. The icebox handles your catch and keeps drinks cold during the 6-hour trip. This setup comfortably fishes 4 anglers with plenty of deck space to work. All tackle is provided - just bring sunscreen, snacks, and get ready to put some quality fish in the box on these productive OBX waters.
Rachycentron CanadumCobia are solitary brown fish that average around 6 feet and 100 pounds - think of them as the loners of the ocean. You'll spot them cruising alone near wrecks, reefs, and structure in 30-70 feet of water, often mistaken for sharks due to their single dorsal fin. Spring through summer is prime time when they migrate through our waters. What makes cobia special is their incredible table fare - firm, white meat that's restaurant quality. They're aggressive feeders that'll hit bucktail jigs, live bait, and topwater lures. The fight is strong and steady rather than flashy. Local tip: when you see one, work the area thoroughly - where there's one cobia, there's usually another nearby since they often travel in loose pairs during migration.
Seriola dumeriliAmberjack are the bulldozers of the deep, averaging 30-50 pounds of pure muscle around our offshore wrecks and reefs. These bluish-grey bruisers with the distinctive amber stripe live on structure in 60-200 feet, and they'll test every ounce of your tackle. Spring through early summer is when they're most active and aggressive. What makes them a favorite is the sheer power - they'll drag you straight down to the wreck and make you work for every inch. The meat is excellent when properly handled, with a firm texture that grills beautifully. Heavy jigs, live bait, and large spoons work best, but you need serious tackle - 50-pound gear minimum. Here's the key: when you hook one, fight it hard and fast. Don't give them time to get their head down and wrap you around the structure, or you'll be retying.
Scomberomorus CavallaKings are the speed demons of our offshore waters, typically running 20-40 pounds with some pushing 60+. These olive-backed torpedoes cruise in 40-150 feet around structure and temperature breaks, feeding on whatever baitfish are around. Peak season runs late spring through fall when water temps hit that sweet 70-80 degree range. What gets anglers hooked is their blistering runs - nothing screams line off a reel like a king mackerel. They're excellent table fare too, with rich, flaky meat perfect for the grill. Most folks troll spoons, plugs, or slow-pitch live bait like blue runners. Pro tip: always use a wire leader and rig your live bait with a stinger hook near the tail - kings love to hit from behind and those razor-sharp teeth will cut you off every time without proper rigging.
Wanchese, NC