Continent Shelf, Upper Slopes, Deepwater
11 - 50 pounds
The Pacific Cod is a popular commercial saltwater fish. It is grey to brown in color with dark-brown spots all over, and it has a white line across its elongated body. It has a barbel on its lower jaw, which it uses to search for bottom-dwelling prey. It has 3 dorsal fins, 2 anal fins, and a pair of pectoral fins.
Pacific cods are carnivores. They will almost east anything, including their own species. They mostly eat herrings, eels, mackerels, squids, shrimps, and crabs.
The Pacific cod is a small fish but it can grow up to 46.8 inches. Its average weight is 11 lbs but it can be as heavy as 50 lbs. As of now, there is no average length for this fish. Cods are pretty slow game fishes. There is no record for the Pacific cod but scientists think they’re as fast as their relative, the Atlantic Cod, which only swims about 3.5-6.7 in/s.
The Pacific cods generally live in the open seas of continental shelves and upper slopes where they stay in deep depths of 60-1500 feet. They prefer temperatures of 30-50°F, but they’re more abundant with temperatures of 32-40°F.
Little is know about the Pacific cod migration pattern and scientists find their migration complex, there is no distinct pattern yet for where they travel and lacks demographic groupings.
What is know so far is they feed during summer and spawn in winter, one of the recorded spawning grounds is the Prince William Sound (a good spot for anglers). During spring, they go back to the open waters to feed. They also swim to deeper depths when the water gets cold, like in Fall.
Fishing spots for the Paci