Private 8-Hour Gulf Offshore Fishing Trip
Private Trip
Offshore Fishing
Full-day offshore trip targeting Yellowfin Tuna, Amberjack, and CobiaEight hours fishing oil rigs and deep Gulf watersExpert crew provides top-tier equipment for up to six guests
When you're ready to leave the shallows behind and chase trophy fish where they live, this full-day offshore run out of Grand Isle delivers everything you've been dreaming about. We're talking 8 solid hours of working the deep blue waters of the Gulf, hitting oil rigs, following shrimp boat trails, and running to those proven offshore hotspots where the big fish hang. This isn't your typical half-day trip – we're going the distance to put you on Yellowfin Tuna, Amberjack, and Cobia that'll test your tackle and leave you with stories worth telling. Whether you've been fishing these waters for decades or you're stepping onto an offshore boat for the first time, you'll have everything you need to make this day count.
Your day starts early because the best fishing happens when we can cover serious water and work multiple spots. We'll load up with top-tier equipment, fresh bait, and everything needed for a full-day offshore assault on some of the Gulf's most productive fishing grounds. The ride out gives you time to get your sea legs and watch the coastline disappear as we head toward the deep water where trophy fish cruise. Grand Isle puts us in perfect position to hit the oil rigs and underwater structure that holds baitfish – and where there's bait, there are predators ready to eat. The boat handles beautifully in Gulf conditions, and with room for up to 6 anglers, everyone gets plenty of space to fight fish without getting tangled up. You'll spend the day moving between productive spots, working different techniques, and adapting to what the fish want. Some days they're hitting topwater baits, other days they want something deeper – that's where having an experienced captain who knows these waters makes all the difference.
Offshore fishing in the Gulf means being ready for anything, and we come prepared with the gear to handle whatever decides to eat your bait. We'll be trolling spreads for tuna and cobia, working jigs around the rigs for amberjack, and dropping live bait when the situation calls for it. The tackle is sized right for the fish we're targeting – heavy enough to turn a big amberjack away from the rig, but still sporting enough that you'll feel every headshake and run. Live bait fishing around structure is where the magic happens, especially when we find schools of baitfish getting worked by predators. We'll also work artificial lures when the fish are aggressive, and there's nothing quite like watching a big cobia come up on a jig or seeing a yellowfin blow up on a trolled bait. The oil rigs create their own ecosystems, holding everything from small baitfish to massive pelagics, and knowing how to work each rig and each current is what separates a good day from a great one. Bottom fishing also comes into play when we find the right structure, and pulling red snapper and grouper from the depths adds variety to the box.
Greater Amberjack are the bruisers of the Gulf rigs, and these fish will give you a workout you won't soon forget. They typically run from 20 to 60 pounds, with the occasional monster pushing 80 pounds or more. Spring through early fall offers the best action, when these fish are aggressive and feeding heavily around the rigs. What makes amberjack so exciting is their raw power – they'll make blistering runs toward the structure, testing your drag and your arms. They're also excellent eating when handled properly, making them a favorite target for anglers who want both the fight and the dinner.
Cobia are the mysterious wanderers of the offshore world, showing up when you least expect them and disappearing just as quickly. These brown sharks with attitude typically range from 20 to 50 pounds, with fish over 60 pounds making any angler's year. Late spring and summer bring the best cobia fishing, when they're moving through Gulf waters and hanging around floating debris, rigs, and sometimes just cruising the open water. They're sight fishing at its finest – you'll often see them swimming near the surface, and watching one eat a perfectly presented jig or live bait never gets old. Cobia also happen to be some of the best eating fish in the Gulf, with firm, white meat that's hard to beat.
Yellowfin Tuna represent the speed demons of the deep Gulf, and when you hook one, you'll know immediately why they're considered the ultimate offshore prize. These fish range from school-sized 20-pounders to monsters exceeding 100 pounds, with late summer and fall typically producing the best action. Yellowfin are built for speed and endurance, making screaming runs that'll empty your reel if you're not careful. They travel in schools, so when you find one, there are usually more around. The meat is premium sashimi grade, making these fish valuable both for the sport and the table.
Red Snapper remain the Gulf Coast favorite, and while regulations change, when they're open, these fish provide consistent action around bottom structure. They typically range from 5 to 25 pounds, with the occasional trophy fish pushing 30 pounds or more. Red snapper are structure-oriented, holding tight to reefs, rigs, and hard bottom. They're aggressive biters when conditions are right, and their bright red color makes them instantly recognizable. They're also considered by many to be the best eating fish in the Gulf, with sweet, flaky white meat that's perfect for any preparation.
Scamp Grouper are the deep-water specialists, holding tight to structure in deeper water offshore. These fish typically run from 5 to 20 pounds, with larger specimens being real trophies. They're available year-round but tend to be most active during cooler months. Scamp are excellent table fare with firm, white meat, and they provide steady action when other species are being finicky. They're also smart fighters, using structure and their knowledge of the bottom
Your ride to the deep blue is a rock-solid 32-foot Twin Vee catamaran that cuts through Gulf swells like butter. Twin 300 HP Suzuki engines push this center console up to 40 knots, getting you to those productive oil rigs and offshore structure fast. The cat hull design means a smoother ride when the seas pick up, so you can focus on fighting fish instead of fighting seasickness. Loaded with GPS, radar, VHF radio, and a fish finder to mark bait schools and structure, this boat puts you right where the Yellowfin Tuna and Amberjack are feeding. With room for 6 anglers, there's plenty of space to work the rails without crowding. Built for serious offshore fishing, she handles the run to deep water with confidence and brings you back with coolers full of Gulf Coast prizes.
Rachycentron CanadumCobia are the sharks that aren't sharks - these brown, torpedo-shaped fish cruise alone and often get mistaken for their toothy cousins. Most run 20-50 pounds, but Louisiana waters produce plenty of 60+ pounders that'll test your tackle. They love shallow structure during spring migration (March-May), then move to deeper rigs and wrecks through summer. What makes them a blast? They're curious fish that come right to the boat, aggressive fighters, and absolutely phenomenal eating - some say the best table fare in the Gulf. Bucktail jigs work great, but sight-fishing with live bait is hard to beat. Key trick: when you spot one, don't rush the cast. Cobia are smart - make a poor presentation and they'll disappear.
Seriola dumeriliGreater Amberjack are the bulldogs of offshore fishing - these bluish-grey bruisers can reach 6 feet and 40+ pounds, putting up some serious battles around oil rigs and deep structure. You'll find them year-round in 60-200 feet of water, but spring through fall offers the best action when they're feeding aggressively. Their amber stripe becomes darker when excited, which you'll see plenty of once hooked. What makes them special? That raw power and excellent table fare - firm, white meat that's perfect grilled. They're not picky eaters, taking live bait, jigs, or trolled lures. Pro tip: once you hook one, keep steady pressure and don't let them get back to structure, or they'll wrap you up and break you off every time.
Lutjanus CampechanusRed Snapper are the gold standard of Gulf bottom fishing - these ruby-colored fighters average 2-8 pounds but can push 20+ around deeper structure. You'll find them holding tight to reefs, wrecks, and oil rigs in 40-150 feet of water. The short federal season runs summer months, making every trip count. What gets anglers hooked? They fight like crazy for their size, diving straight for cover, plus they're hands-down some of the best eating fish in the Gulf - sweet, flaky white meat that's restaurant quality. Fresh squid and cigar minnows work great, but live pinfish land the biggest ones. Pro tip: once you hook a snapper, keep steady pressure and reel fast - give them slack and they'll bury you in the structure below.
Mycteroperca PhenaxScamp Grouper are the filet kings of the deep - these chocolate-brown beauties with their distinctive broom-tail fins are what captains keep for themselves. They average 4-8 pounds but can reach 30+, and they're ambush predators living around structure in 75-300 feet. Spring months are prime time when they move shallower to spawn. What makes them worth the trip? They're incredibly strong fighters that'll test your drag, and many say they're the best-tasting fish in the grouper family - that's why old-timers call them "Captain's Meat." Live pinfish and sardines work best, but they'll hit fresh squid too. Key tip: use braided line and keep that fish coming up once hooked - let a scamp get back to its hole and you'll never see it again.
Thunnus AlbacaresYellowfin Tuna are the ultimate offshore prize - these torpedo-shaped speedsters can hit 50 mph and average 60 pounds, with some pushing 200+. They roam the deep blue year-round but peak during summer months when bait is thick. You'll find them in 100+ feet, often around rigs, current breaks, and floating debris. What makes them special? That blistering run when hooked, plus they're sashimi-grade table fare that restaurants pay top dollar for. They hit trolled ballyhoo, cedar plugs, and surface poppers with violence that'll get your heart racing. We catch them chunking too - cutting up bait to bring them up from the depths. Local secret: when nothing's working on the surface, drop a butterfly jig down deep and hang on tight.
Grand Isle