Tofino Fishing Charters | 5 Hour Trip
Private Trip
Offshore Fishing
5hour offshore fishing charter targeting Lingcod, Halibut, Rockfish, or SalmonCaptain Bobby customizes trips based on guest preferences and optimal groundsFamilyfriendly adventure accommodates all ages with maximum 2 guests
Looking for a fishing charter that actually delivers? Captain Bobby Kimoto has been running offshore trips out of Tofino for years, and his 5-hour fishing adventures are hands-down some of the best on Vancouver Island. This isn't your typical tourist boat ride - Bobby knows these waters like the back of his hand, and he'll put you on fish. Whether you're after monster halibut, feisty salmon, or hard-fighting lingcod, this trip is built for serious anglers who want results. With just 2 spots per trip, you get personalized attention and prime fishing real estate without fighting crowds for deck space.
Captain Bobby runs a tight ship, but the vibe is relaxed and focused on putting fish in the boat. You'll head out into the rich Pacific waters off Tofino, where underwater reefs, kelp forests, and deep channels create perfect habitat for multiple species. The 5-hour window gives you enough time to hit different spots depending on what's biting and what you're targeting. Bobby's approach is simple - tell him what you want to catch, and he'll adjust the game plan accordingly. Some days that means trolling the open water for salmon, other days it's dropping lines deep for halibut and lingcod. The beauty of fishing with an experienced local captain is the flexibility to read conditions and move with the fish.
Bobby provides all the gear you need, from heavy-duty rods and reels to tackle, bait, and downriggers. Depending on your target species, you might be trolling with spoons and plugs for salmon, using cut herring on the bottom for halibut, or working jigs around rocky structure for lingcod. The boat is equipped with quality fish finders and GPS, so Bobby can pinpoint productive spots and track schools of baitfish. If you're new to saltwater fishing, don't worry - he'll walk you through the techniques and help you feel the difference between a fish bite and bottom contact. Experienced anglers will appreciate the quality tackle and Bobby's willingness to try different approaches when the bite gets tough.
Coho salmon are absolute rockets when they hit your line, and Tofino's waters produce some beautiful silvers from late spring through fall. These fish average 8-12 pounds but fight way above their weight class, making screaming runs and aerial displays that'll get your heart pumping. They're also fantastic table fare with firm, pink meat that's perfect for grilling or smoking.
Lingcod are the bullies of the bottom, and around Tofino's rocky reefs, they grow big and mean. These predators can hit 30+ pounds and will try to drag your bait straight into the rocks. They're ugly as sin but absolutely delicious, with white, flaky meat that rivals halibut. Peak season runs from late spring through early fall when they move into shallower water.
Chinook salmon are the kings for a reason - these are the biggest, strongest salmon in the Pacific. Tofino produces kings from 15-40 pounds, with the occasional monster pushing even bigger. They're most reliable in summer months, and landing one is a true trophy experience. The meat is rich and oily, perfect for smoking or cedar plank cooking.
Pacific halibut are the holy grail of bottom fishing, and the waters off Tofino hold some serious barn doors. These flatfish can range from "chicken" halibut around 10-15 pounds up to genuine doormat-sized fish over 100 pounds. They're available year-round but fishing is best from late spring through early fall. The white meat is incredibly versatile and considered some of the finest eating in the ocean.
Albacore tuna show up in Tofino's offshore waters during late summer and early fall when warm water pushes in from the south. These speedsters are built for power and endurance, making long runs that'll test your tackle and technique. Fresh albacore is in a completely different league from the canned stuff - the meat is deep red and perfect for searing or eating raw as sashimi.
Bobby Kimoto Charters offers the kind of personalized fishing experience that's getting harder to find these days. With only 2 anglers per trip, you're not just another face in the crowd - you're working with a captain who genuinely wants to see you succeed on the water. The 5-hour timeframe hits the sweet spot between a quick harbor cruise and an all-day marathon, giving you serious fishing time without wearing you out. Whether you're looking to check a species off your bucket list, put dinner on the table, or just enjoy some quality time on the Pacific, this charter delivers. Bobby's knowledge of local waters and seasonal patterns gives you the best shot at success, and his passion for fishing is contagious. Don't wait - prime dates fill up fast, especially during peak salmon and halibut season.
Captain Bobby's 25-foot Pursuit cabin cruiser is your ticket to Tofino's legendary offshore fishing grounds. This 2001 cuddy cabin boat cuts through Pacific swells with twin Yamaha 150HP engines, hitting speeds up to 35 knots to get you to where the big fish are biting. The GPS and radar keep you on target even when coastal fog rolls in, while the fish finder helps locate schools of salmon, lingcod, and halibut lurking below. With comfortable seating for up to 2 guests, an onboard toilet, and plenty of deck space for fighting fish, this vessel handles everything from rocky bottom dwellers to open-water salmon runs. The cabin provides shelter during weather changes, and there's ample room to store your catch. Whether you're jigging for massive halibut or trolling for chinook salmon, this boat gets you to productive waters fast and brings you back with a cooler full of fresh Pacific seafood.
Thunnus AlalungaAlbacore tuna are the speed demons of our offshore waters, typically showing up in late summer when warm water pushes close to shore. These torpedo-shaped fish average 18-25 inches and 20-45 pounds, traveling in massive schools that can stretch for miles. They're the only tuna that can legally be called "white meat tuna" - the flesh is incredible, firm and mild. You'll find them in deep blue water, often 10+ miles offshore where water temps hit 60+ degrees. They never stop moving due to their need for oxygen, making for fast, exciting fishing when you find a school. The key is trolling at 6-8 knots with lures positioned 50-90 feet behind the boat. Once you hook the first one, work fast - the whole school will often fire up and you can limit out quickly.
Oncorhynchus TshawytschaChinook salmon are the kings of the Pacific for good reason - they're the biggest salmon species we target here. These bruisers average 15-20 pounds but can easily hit 30+ in our waters. They're deep swimmers, staying in cooler water near the bottom, which makes them light-sensitive and more active during dawn and dusk. You'll find them in deeper offshore waters, often 100+ feet down during summer months. The fight is legendary - long, powerful runs that'll test your drag system. The reward is some of the finest table fare in the ocean, with rich, firm flesh that's perfect for grilling. Early morning is prime time, and here's a local secret: when trolling, use heavier gear and get your lures down deep where these kings cruise.
Oncorhynchus KisutchCoho salmon, or "silvers," are one of the most acrobatic fish you'll hook around Tofino. These beautiful fish typically run 8-12 pounds with bright silver sides and can jump up to 6 feet when hooked. They're famous fighters that'll test your skills with explosive runs and aerial displays. You'll find them in the upper water column during their ocean phase, usually within a few miles of shore. Summer through early fall offers the best action as they stage near river mouths before spawning. The meat is outstanding - bright orange-red flesh that's perfect for the dinner table. Pro tip: when trolling for coho, keep your lures in the top 30 feet and watch for that telltale silver flash when they hit.
Ophiodon ElongatusLingcod are some of the ugliest fish in the ocean, but that's exactly why people love catching them. Despite the name, they're not actually cod - they're greenlings with massive heads, wicked teeth, and an attitude to match. These bottom dwellers hang around rocky reefs and kelp beds in 30-300 feet of water, using their mottled coloring to ambush prey. Females can reach 30+ pounds while males stay smaller. They're available year-round, but spring and summer offer the most consistent action. What makes them special is their aggressive nature - they'll grab almost anything and put up a surprisingly good fight for a bottom fish. Here's the key: once you hook one, keep steady pressure to pull them away from the rocks where they love to wrap you up.
Hippoglossus StenolepisPacific halibut are the barn doors of the ocean - these massive flatfish can weigh anywhere from 20 pounds to over 200 pounds around Tofino. They're bottom dwellers that live on sand and mud flats in 60-400 feet of water, feeding on everything from salmon to crabs. Summer months are prime time when they move into shallower feeding areas. What makes halibut special is the combination of incredible table fare and the potential for a fish of a lifetime on every drop. The white, flaky meat is restaurant-quality. They're ambush predators that can hammer your bait without warning. My best advice: use heavy tackle with 1-2 pound weights to get down to them, and when you feel that tap-tap-pull, don't set the hook right away - let them eat it first.
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