Premium 10 Hour Summer Special Fort Walton Beach
Private Trip
Offshore Fishing
10hour offshore charter targets multiple premium species dailyAccommodates up to 6 guests with all equipment includedAvailable Monday, Friday, Saturday, and Sunday for flexibility
If you're looking to get serious about offshore fishing in Fort Walton Beach, this 10-hour charter with Full Bend Charters is your ticket to some of the Gulf's best action. We're talking a full day on the water targeting everything from hard-fighting amberjack to lightning-fast wahoo, with enough time to really work the structures and cover the kind of water that separates the weekend warriors from the real deal. This isn't your typical half-day trip – we've got the time to chase schools, switch up techniques, and hit multiple spots based on what the fish are telling us.
This charter runs Monday, Friday, Saturday, and Sunday, giving you flexibility to plan around work or squeeze in that weekend fishing fix. We'll accommodate up to 6 anglers, which means you're not fighting for rail space or waiting forever for your turn at a hot bite. The boat heads out early to maximize our time on productive water, and with 10 hours to work with, we can afford to be patient and methodical. Your captain knows these waters like the back of his hand and will adjust the game plan based on current conditions, bait activity, and seasonal patterns. Whether we're working the nearshore ledges for snapper or pushing out to the deep water for tuna and mahi, you'll have experienced eyes reading the water and putting you on fish.
We'll be running a combination approach that gives you the best shot at multiple species. Trolling lets us cover serious ground while pulling lures through zones where pelagic species like mahi, wahoo, and tuna cruise. The spread typically includes a mix of ballyhoo, diving plugs, and high-speed lures designed to trigger strikes from fast-moving predators. When we find structure or mark bait on the sounder, we'll switch to bottom dropping with heavy tackle to target amberjack, grouper, and snapper holding tight to the reef. All your rods, reels, terminal tackle, and bait are provided, so you don't need to worry about rigging or whether your drag system can handle a big fish. The captain will walk you through techniques if you're new to offshore fishing, or let you work your own program if you know what you're doing.
Blackfin Tuna are one of the most reliable offshore species in these waters during summer months. These compact speedsters typically run 15-30 pounds and fight way above their weight class. They school up around structure and temperature breaks, often feeding aggressively in the morning and late afternoon. What makes blackfin special is their willingness to bite when other species go quiet – they're your insurance policy for putting meat in the cooler. The flesh is excellent eating, with a rich flavor that's perfect for sashimi or searing on the grill.
Mahi Mahi are the poster fish for offshore excitement, and Fort Walton Beach waters hold some beautiful bulls during peak season. These fish are pure aggression when hooked, launching themselves clear of the water and making blistering runs that'll test your drag system. Look for them around floating debris, weed lines, and current breaks where they ambush baitfish. The bigger bulls can push 40+ pounds and show those distinctive square foreheads that make them instantly recognizable. Beyond the fight, mahi are probably the best eating fish in the Gulf – white, flaky meat with a mild flavor that works with any preparation.
Greater Amberjack are the reef bullies that'll give your arms a workout. These bruisers inhabit structure and aren't shy about showing their strength when hooked. A good amber jack will make multiple runs straight back toward the bottom, testing both your technique and endurance. They're most active during warmer months and can exceed 50 pounds in these waters. The key is keeping them off the structure on that initial run – let them get back into the rocks and you're probably getting broken off. When you do boat one, you've earned it, and the meat makes excellent fish cakes or blackened fillets.
Wahoo are the speed demons of the offshore world, capable of hits that'll nearly rip the rod from your hands. These torpedo-shaped predators cruise the blue water and strike trolled baits with incredible violence. Fort Walton Beach sits in prime wahoo territory, especially when water temperatures climb into the 80s. A typical fish runs 20-40 pounds, but the occasional smoker will push 60+. Their razor-sharp teeth can slice through wire, so we'll be fishing heavy leaders and checking them regularly. The payoff is some of the finest eating fish in the ocean – firm, white meat that grills beautifully and never tastes fishy.
Red Snapper remain the gold standard for Gulf bottom fishing, and this extended trip gives us time to work multiple spots for keeper fish. These smart, structure-oriented fish require finesse and patience, especially the bigger breeding-age females that define a successful snapper trip. Summer months offer the best opportunity during open season, when fish are actively feeding and holding predictable patterns around hard bottom and artificial reefs. A good red snapper will put a deep bend in your rod and make you earn every inch of line recovered. The reward is fish that consistently rank among the top table fare species in the Gulf.
At $2000 for up to 6 people, this 10-hour offshore experience delivers serious value for groups looking to maximize their time on productive water. You're getting access to prime Gulf fishing grounds with an experienced captain who knows how to put you on fish, plus all the gear and tackle needed for a successful day. The extended duration means we can adapt to conditions, chase active schools, and work multiple techniques without feeling rushed. Summer dates on Monday, Friday, Saturday, and Sunday fill up fast with repeat customers who understand what a full day of quality offshore fishing is worth. Don't wait until peak season to lock in your preferred date – the best trips book early, and the fish
Thunnus AtlanticusBlackfin tuna are the smallest of the tuna family, typically running 15-30 pounds around Fort Walton Beach. These fast swimmers cruise open waters near the surface, especially around floating debris and weed lines. Summer through fall gives us the best action when they move into our warmer Gulf waters. What makes them special is their fierce fight - they'll make screaming runs that test your drag system. Plus, the meat is top-shelf eating with that rich, meaty flavor tuna lovers crave. Here's a local trick: scale down your leader to 30-pound fluorocarbon and use smaller circle hooks. These fish have sharp eyes and will spook from heavy tackle. When you find one, there's usually a school nearby, so have extra rigs ready.
Seriola dumeriliAmberjack are the bulldogs of the reef, averaging 30-50 pounds with some pushing 80+ in our deeper waters. These bruisers live around wrecks, oil rigs, and hard bottom from 60-200 feet deep. Spring and fall are your best bets when they're most active and feeding heavy. What makes them a favorite target is the raw power - they'll take you straight to the bottom and test every piece of your tackle. The meat is excellent eating when prepared right, firm and meaty like a cross between tuna and grouper. Here's the key to landing them: use heavy tackle with 50+ pound line and don't give them an inch early in the fight. Once they get their head down and reach structure, they'll cut you off every time. Keep steady pressure and work them up quick.
Coryphaena HippurusMahi mahi are some of the most beautiful fish we catch, with those electric blues and golds that light up when they come boat-side. They average 15-25 pounds but can push 40+ pounds in our waters. Look for them under floating grass lines, debris, or around oil rigs in blue water. Summer months are prime time when they follow the warm currents through our area. What guests love is the aerial show - these fish will jump and tail-walk like tarpon when hooked. The eating is fantastic too, with firm white meat that's perfect for the grill. Pro tip: when you hook one, keep it in the water while you rig up more baits. Mahi travel in schools, and that first fish will often call in its buddies for multiple hookups.
Lutjanus CampechanusRed snapper are the crown jewel of Gulf bottom fishing, typically running 3-8 pounds with occasional giants pushing 20+ pounds. These ruby-red beauties live on hard bottom, wrecks, and artificial reefs from 60-150 feet deep. Summer brings the best action during our regulated season when they're feeding heavily. What makes snapper special is the combination of a solid fight and world-class eating - sweet, flaky white meat that's perfect any way you cook it. They'll make strong runs for cover when hooked, so be ready. The secret to consistent snapper success is fresh bait on the bottom. Cigar minnows and live pinfish work best, but keep your bait moving slightly. Dead-still bait often gets ignored, so give it a little twitch every few seconds to trigger strikes.
Acanthocybium SolandriWahoo are the speed demons of the Gulf, capable of hitting 60 mph and averaging 20-40 pounds in our waters. These torpedo-shaped fish cruise the blue water edges and drop-offs, often around floating debris or temperature breaks. Fall and winter months bring the best wahoo fishing when they follow baitfish through our area. Anglers love them for the blistering initial runs and the premium table fare - firm, white meat that rivals any restaurant fish. The key to wahoo success is high-speed trolling at 12-15 knots with wire leaders. Their razor-sharp teeth will slice through mono or fluoro like butter. Run a spread of diving plugs and skirted ballyhoo, and be ready for that signature wahoo strike that sounds like a freight train hitting your reel.
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