5.0(4 Reviews)Grand Isle Private 8-Hour Charter Fishing
5.0(4 reviews)
Private Trip
Inshore Fishing
Private 8hour inshore fishing adventure in Grand Isle marshlandsTarget speckled trout, redfish, black drum, flounder, and sheepsheadCaptain Trampus Wagoner guides up to 4 guests through bayous
Picture this: eight solid hours on Louisiana's most productive inshore waters with Captain Trampus Wagoner, who's got Grand Isle's backwaters dialed in like nobody's business. This isn't your typical half-day rush job where you're barely getting warmed up before heading back to the dock. We're talking about a full commitment to the bite, giving you and up to three buddies the time to really work these marshes right. Captain T knows every creek, chute, and grass bed that holds fish, and with a full day ahead, you'll hit multiple spots until you find where they're feeding. The bayous around Grand Isle are like a maze of opportunity, and this extended trip lets you explore them properly.
Captain Trampus runs a tight ship but keeps things relaxed – exactly what you want in a fishing guide. You'll launch early and head straight into the marsh system that makes Grand Isle famous among inshore anglers. These aren't the deep blue waters you might picture; we're talking about shallow flats, oyster reefs, and grass beds where the real action happens. The boat's set up perfectly for this kind of fishing, with a shallow draft that lets us get back into places where bigger boats can't go. You'll spend your day sight fishing, working structure, and covering water systematically. Captain T's got the patience to teach you the nuances of reading water and understanding how these fish move through the system. With eight hours, there's no rushing – if one spot's slow, we move. If the bite's hot, we stay put and capitalize.
This is serious light tackle fishing at its finest. We're talking spinning reels loaded with braid, medium-light rods that let you feel every bump and tap. Most of the day you'll be throwing artificial lures – soft plastics rigged on jig heads, topwater plugs when conditions are right, and spoons when we need to cover water fast. Captain T knows exactly what's working each season and he'll have you rigged up properly from the start. The beauty of inshore fishing here is the variety of presentations you'll use. One minute you're working a paddle tail through a grass bed for speckled trout, the next you're sight casting to a red drum cruising the shallows. We'll adjust techniques based on tides, weather, and what the fish are telling us. Live bait comes into play too, especially when targeting sheepshead around structure or when the artificial bite slows down.
"Great fishing, perfect weather, limited out before lunch." - Jerry
"Had a great time fishing with Captain T. He knows where the spots are at. We limited out on Red Snapper in a few hours. Call him up and set your next trip." - James
"Captain T and his deck hand Sam were both very knowledgeable and professional. They were patient with us since this was a different type of fishing experience for us. They continually educated us and gave positive reinforcement. Initially he tried several fishing spots that happened to be slow, but he persisted until he found a place where we got a strike nearly every cast! The day was so fun, and we hope to come back to use Geaux Fishing Charters again!" - Ellie
Grey Triggerfish are the wildcards of this fishery, showing up when you least expect them but putting up a fight that'll surprise you. These guys have serious attitude and teeth to match, so Captain T will walk you through the proper handling techniques. They're structure-oriented fish, often found around the same areas where you might pick up snapper. What makes triggers special is their unpredictability – they might ignore your bait all morning, then suddenly turn on and provide steady action. They're also excellent table fare, with firm white meat that's worth the effort of cleaning around their tough skin.
Redfish are the bread and butter of Louisiana inshore fishing, and for good reason. These copper-colored bruisers can be found year-round in the Grand Isle area, though they're most active during the warmer months. What gets anglers hooked on reds is their aggressive nature – they'll smash topwater lures in shallow water, creating explosive strikes you'll never forget. Captain T knows how to spot them cruising the flats, and there's nothing quite like watching a red drum inhale your lure in two feet of crystal-clear water. They fight hard, pulling drag and making multiple runs before coming to the boat.
Cobia are the bonus fish that can make your entire trip. These brown sharks (as some folks call them) are curious creatures that often approach the boat, giving you sight-casting opportunities that get your heart pumping. Spring and early summer are prime time for cobia around Grand Isle, when they're moving through the area on their annual migration. They're powerful fish that will test your tackle and your endurance. Captain T keeps heavier gear ready specifically for when these opportunities arise, because when you hook a big cobia, you're in for a serious battle.
Pacific Bonito bring the speed element to your fishing day. These torpedo-shaped fish are built for one thing: going fast. When you hook into a school of bonito, the action can be non-stop, with multiple hookups and screaming reels. They're typically found in slightly deeper water than some of the other target species, but Captain T knows the seasonal patterns and where to find them consistently. The key with bonito is having the right lures and being ready for fast-paced fishing when they show up.
Red Snapper are the crown jewel of this fishery when they're in season. These deep-bodied fish are smart, structure-oriented, and absolutely delicious. Captain T has dialed in the specific spots where snapper congregate, and he knows the techniques that produce consistent results. Red snapper fishing requires patience and skill – they're notorious for stealing bait and testing your hook-
Navigate Grand Isle's rich marshlands aboard our 26ft Twin Vee Catamaran, your floating base camp for serious inshore fishing. This 2013 center console handles the shallow bayous and winding chutes with ease, powered by twin 150HP Suzuki engines that'll get you to the fish fast and quiet when you need to be. Built for up to 4 anglers, the stable catamaran hull keeps you comfortable while working the waters for speckled trout, redfish, and black drum. The spacious deck gives everyone room to cast and fight fish without getting tangled up. Captain Trampus knows these waters like the back of his hand - he'll position the boat perfectly in those honey holes where the big ones hide. Whether you're drifting the grass flats or anchored up in a productive pocket, this reliable fishing machine gets you there and keeps you fishing all day long.
Rachycentron CanadumCobia are solitary bruisers that average 30-50 pounds but can hit 100+ pounds and 6 feet long. Around Grand Isle, we find them cruising near buoys, oil rigs, and structure in 30-70 feet during their spring migration from April through June. What makes cobia special is they're sight fishing - you'll actually see these dark brown fish swimming just under the surface, often mistaken for sharks at first glance. They fight like freight trains and are some of the best eating fish in the Gulf with firm, white meat that tastes like a cross between grouper and mahi. Here's what works: when you spot one, cast a heavy bucktail jig ahead of them and work it back slowly. Cobia are aggressive predators and usually can't resist a well-placed jig.
Balistes CapriscusGrey triggerfish average 12-17 inches but can reach 24 inches and 13 pounds. They hang around hard bottom, ledges, and reefs in 30-180 feet of water throughout the Gulf. These fish have tough, leathery skin and a small beak-like mouth with razor-sharp teeth that can crack sea urchins and crabs. Spring through fall gives you the best shots at them. What makes triggerfish fun is they're curious and aggressive - they'll hit almost any bait you drop their way. The meat is firm and tasty, definitely worth keeping. Here's a local trick: when you feel that first nibble, don't set the hook right away. They like to steal bait, so let them commit before you reel hard and fast to pull them away from the structure.
Sarda LineolataPacific Bonito don't typically swim in Louisiana waters - they're a Pacific Coast species found from California to Mexico. These tuna-shaped speedsters average 15-25 inches and hit the scales around 8-12 pounds, though they can reach 40 inches. They're schooling fish that stay near the surface, constantly moving and feeding on small fish and squid. The best fishing happens June through November when they're most active. What makes them appealing is their relentless fight - they'll make screaming runs and test your drag system. While not the best table fare, they're pure adrenaline on light tackle. If you were targeting them on the Pacific Coast, live anchovies or small sardines work best, along with bonito feathers and spoons worked fast near the surface.
Lutjanus CampechanusRed snapper are the prize of Gulf fishing, averaging 2-8 pounds with some reaching 30+ pounds. These bright red beauties live around hard structure, oil rigs, and reefs in 30-200 feet of water. The federal season usually runs June through July, making those summer months prime time. What guests love is the strong fight they put up and their reputation as one of the best eating fish in the Gulf - firm white meat with a mild, nutty flavor that's perfect grilled or fried. They're smart fish that will test your skills. Here's the key: use the heaviest sinker you can handle to get your bait down fast, and when you hook one, reel steady and strong. They'll try to cut your line on structure, so keep constant pressure and pull them away from cover immediately.
Sciaenops OcellatusRedfish are the backbone of our Louisiana marsh fishing. These copper-colored beauties with their signature black spots average 20-30 inches but can push 40+ pounds. You'll find them cruising super shallow water - sometimes so shallow their backs show above the surface. They love oyster reefs, grass flats, and muddy bottoms around Grand Isle year-round, though spring and fall offer the best action. What guests love most is watching them cruise in skinny water and the strong fight they put up once hooked. Plus, they're excellent eating with that mild, sweet flavor. The meat is firm and perfect for blackening. My go-to tip: when you spot one tailing in the shallows, cast your bait well ahead of where they're heading, not right at them.
5.0 out of 5.0Great fishing, perfect weather, limited out before lunch.
Had a great time fishing with Captain T. He knows where the spots are at. We limited out on Red Snapper in a few hours. Call him u...
Captain T and his deck hand Sam were both very knowledgeable and professional. They were patient with us since this was a differen...
Had an amazing day with Capt.T. He puts us on the Red Snapper. Fantastic Day!! Highly recommend!! He will teach you....Pull up, re...
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