North Myrtle Beach Fishing Charter
Private Trip
Inshore Fishing
Six-hour charter targets king mackerel, cobia, and redfishAll gear, bait, license, and fish cleaning includedAccommodates up to three guests with expert Captain Lee
Captain Lee knows these North Myrtle Beach waters like the back of his hand, and he's ready to put you on some serious fish. This 6-hour charter kicks off at 7 AM sharp, giving you the prime fishing window when the bite is hot and the competition hasn't crowded the honey holes yet. With room for up to 3 anglers (4th spot available for extra), you'll have plenty of elbow room to work your lines without bumping into each other. This isn't your typical half-day trip where you're just getting started when it's time to head back – six hours gives you real time to dial in the bite and put some quality fish in the cooler.
This top-rated charter covers both inshore and nearshore waters, so Captain Lee can adjust the game plan based on what's biting and where the action is hottest that day. Maybe the redfish are stacked up in the shallow grass flats, or perhaps the king mackerel are running thick just outside the inlet – either way, you're covered. The extended time on the water means you can work multiple spots and species without feeling rushed. Captain Lee provides all the tackle, bait, and local know-how you need, plus he handles the fishing license and cleans your catch at the end of the day. All you need to bring is sunscreen, snacks, and drinks to keep your energy up during the longer trip. The boat runs smooth in these waters, and Lee's been guiding here long enough to know exactly where to find the fish when others are scratching their heads.
North Myrtle Beach fishing means adapting your approach based on tides, structure, and what's moving through the area. Captain Lee switches between live bait presentations and artificial lures depending on the target species and conditions. For the inshore action, expect to work the grass beds and oyster bars with cut bait and live shrimp, perfect for dialing in those bull redfish and black drum. When targeting the nearshore species like king mackerel and cobia, you'll likely troll with live bait or work structure with jigs and cut baits. The 6-hour window allows time to master different techniques – start with one approach, see how the fish respond, then adjust accordingly. Lee's got the local intel on which baits are producing, what depths to target, and how to read the water conditions to stay on productive fish all day long.
Black drum are the bulldogs of the inshore waters around North Myrtle Beach, and they'll test your drag system like nothing else. These powerful fish cruise the shallow flats and around structure, often weighing 20-40 pounds with some real monsters pushing 50-plus. Spring and fall are peak seasons when they're most active, but you can find them year-round if you know where to look. What makes black drum so exciting is their raw power – once hooked, they make long, determined runs that'll have your arms burning. They're also excellent table fare when prepared right, with firm white meat that's perfect for fish tacos or blackened fillets.
Redfish, or red drum as the locals call them, are the crown jewel of inshore fishing here. These copper-colored bruisers love the grass beds and shallow water structure, and they fight with serious attitude once you set the hook. Peak season runs from late spring through early fall, though the cooler months can produce some trophy-sized fish. What gets anglers fired up about redfish is their explosive strike and stubborn fight – they'll run hard, then dig deep and refuse to come up easy. Plus, they're beautiful fish with that distinctive copper color and black spot near the tail, making for great photos before you decide whether to keep or release.
Greater amberjack are the muscle cars of the nearshore waters, known for their incredible strength and determination. These fish hang around wrecks and hard bottom structure, typically in 60-80 feet of water, and they can easily reach 30-60 pounds. Summer months are prime time for amberjack, when they're most active and aggressive. What makes amberjack fishing so addictive is the sheer power of the fight – they'll dive straight down toward structure and test every bit of your tackle and technique. Captain Lee knows exactly how to work these fish away from the bottom before they can break you off in the rocks.
Great barracuda bring speed and attitude to every fight, with their razor-sharp teeth and lightning-fast strikes. These silver bullets patrol both inshore and nearshore waters, often following other fish or lurking near structure waiting to ambush prey. They're active year-round in these waters, though summer and fall typically produce the most consistent action. Barracuda are pure excitement – they'll hit a bait or lure with explosive force, then make blistering runs and acrobatic jumps that keep you on your toes. Their prehistoric look and aggressive nature make them a favorite target for anglers who want non-stop action.
Cobia are the gentle giants that cruise these waters, often reaching 30-50 pounds and fighting with surprising power for such a mellow-looking fish. Spring through fall is prime cobia season, when they're most active and feeding aggressively. What makes cobia special is their curious nature – they'll often follow the boat or come up to investigate, giving you a clear shot at presenting your bait. Once hooked, they fight deep and steady, using their broad tail and thick body to pull drag for extended battles. Cobia are also some of the best eating fish in these waters, with firm, white meat that's perfect for grilling or frying.
Captain Lee's 6-hour North Myrtle Beach charter gives you the time and flexibility to really dial in the fishing, whether you're after inshore slam species or looking to tangle with some nearshore bruisers. The extended trip means you're not watching the clock when the bite
This 23-foot Grady White is your ticket to productive fishing in North Myrtle Beach waters. Powered by a reliable 225 HP Yamaha engine, she's built to handle coastal conditions while keeping up to 3 anglers comfortable during those long fishing days. The boat comes loaded with everything serious fishermen need - GPS navigation to find the hot spots, radar for safety, and a quality fish finder to locate schools of king mackerel, cobia, and redfish. A wireless trolling motor lets you quietly position over structure without spooking the fish. Between the action, you'll appreciate the onboard icebox for cold drinks, stereo system for tunes, and porta-potty for convenience. Captain Lee has rigged her with top-notch fishing gear and all the tackle you'll need. Whether you're working inshore grass flats for redfish or heading nearshore for kings and cobia, this Grady White delivers the performance and comfort that makes for successful fishing trips on the Grand Strand.
Pogonias CromisBlack drum are the bruiser cousins of redfish, running anywhere from 15-40 pounds in our waters, though giants over 60 pounds show up each year. These gray-black fish love hanging around oyster beds and muddy flats in 3-15 feet of water, using their powerful jaws to crush crabs and shellfish. Spring is prime time when they school up for spawning - that's when you'll hear their distinctive drumming sounds underwater. What makes them fun to target is their bulldogging fight and the challenge of presenting baits right on bottom structure. Fresh blue crab is hard to beat for bait. Pro tip: when you feel that steady thump-thump-thump, resist the urge to set the hook immediately - let them fully commit to the bait first. The smaller ones under 15 pounds make excellent table fare with firm, white meat.
Rachycentron CanadumCobia are the brown sharks that aren't sharks - these chocolate-colored bruisers average 30-60 pounds and love hanging around buoys, wrecks, and floating debris. Spring migration from April to June brings them through our area in 30-50 feet of water, often cruising right at the surface. What makes cobia special is they're curious fish that'll come right up to the boat, plus they're phenomenal table fare with firm, white meat that rivals any fish in the ocean. They're mostly sight-fishing targets, so we're constantly scanning for that dark shadow just under the surface. Bucktail jigs and live eels work great, but they'll eat almost anything. Key tip: when you spot one, don't cast right at it - lead them by 10 feet and let the bait sink naturally into their path. They spook easy if you splash a lure right on their head.
Sphyraena BarracudaGreat barracuda are the silver torpedoes of our nearshore waters, typically running 2-4 feet long with razor-sharp teeth and attitude to match. You'll find them around reefs, wrecks, and structure in 20-60 feet of water, often suspended near the surface. Summer months bring the most consistent action when they're actively hunting. What anglers love is their explosive strikes and blistering initial runs - they can hit 35 mph in short bursts. While the meat isn't always reliable due to potential toxins in larger fish, the fight makes them worth targeting. They're visual hunters attracted to flashy spoons, tube lures, and fast-moving baits. Wire leaders are absolutely essential - their teeth will slice through mono instantly. Pro tip: keep your lures moving fast and erratic. A slow presentation won't trigger these ambush predators like a quick, darting retrieve will.
Seriola dumeriliGreater amberjack are the offshore heavyweights that'll test your tackle and your back, typically ranging from 20-50 pounds in our waters. These blue-gray speedsters hang around wrecks, reefs, and ledges in 60-150 feet of water. Spring through early summer is peak season when they're most aggressive and closer to shore. What makes them special is their raw power - they'll make screaming runs straight for the bottom, trying to cut you off on structure. The meat is excellent, firm and white, though you want to ice them down quickly. We usually target them with live bait like blue runners or large jigs bounced near the bottom. Here's the key: when you hook one, keep steady pressure and try to turn their head up immediately. If you let them get back to the wreck, they'll wrap you around every piece of metal down there. Heavy tackle is a must - 50-pound test minimum.
Sciaenops OcellatusRedfish are the crown jewel of our inshore fishing, typically running 18-30 inches with that classic bronze color and black spot near the tail. They love shallow water from 1-4 feet deep around oyster bars, grass flats, and creek mouths. Fall and spring offer the best action when they're actively feeding in cooler water. What guests love about reds is the visual excitement - you can often spot them tailing in skinny water, plus they put up a serious scrap with long runs and head shakes. The meat is outstanding, with a mild, sweet flavor that's perfect for the grill. They'll hit topwater plugs, soft plastics, and live shrimp equally well. My go-to trick is working gold spoons through moving water near structure - the flash drives them crazy. These fish are built for the shallows and provide some of our most memorable fights.
North Myrtle Beach