Weekend Offshore Fishing Charter in Biloxi
Private Trip
Offshore Fishing
Full-day offshore charter targeting red snapper, cobia, and king mackerelPrivate boat accommodates up to six anglers with provided gearEight-hour trip includes first mate assistance and legal catch retention
Looking for a serious fishing adventure that'll have you talking about it for months? L'il Time Off Fishing Charters delivers exactly what Gulf Coast anglers dream about – a full 8-hour offshore weekend charter targeting some of the most prized species in these waters. We're talking Red Snapper, Cobia, King Mackerel, and whatever else decides to bite on any given day. This isn't your typical half-day trip where you're rushing back to the dock just when the action heats up. With a 6:00 AM departure and your own private boat for up to 6 anglers, you've got the time and space to really get after it.
When you step aboard with Captain and crew at dawn, you're signing up for the real deal. This charter runs 8 solid hours, giving you plenty of time to work different structures, depths, and techniques as conditions dictate. The boat comes fully rigged with quality tackle and gear – no need to stress about bringing your own setup unless you've got a lucky rod you can't fish without. Your first mate knows these waters like the back of his hand and he'll be right there helping with everything from rigging baits to landing fish and keeping the deck organized during hot action. The best part? Whatever you catch legally is yours to keep, so bring a good cooler because you're likely going home with dinner and then some.
Offshore fishing in Biloxi means adapting to what the Gulf gives you on any particular day. The crew typically runs a mix of bottom fishing over structure for snapper and live bait fishing for the bigger predators like Cobia and Kings. You'll likely see conventional reels spooled with 30-50 pound test, depending on target species and current conditions. For Red Snapper, we're talking chicken rigs or knocker rigs with circle hooks and enough weight to get down and stay down in the current. When Cobia show up, it's time to switch gears – live bait on lighter tackle or even sight fishing if conditions allow. King Mackerel fishing often means trolling with planers or downriggers, covering water until you find the schools. The first mate handles most of the technical rigging, but don't be afraid to ask questions – these guys love talking fishing and sharing techniques that work in local waters.
Red Snapper remain the crown jewel of Gulf fishing, and for good reason. These fish fight hard, taste incredible, and they're finally showing strong population numbers after years of careful management. In Biloxi waters, you're looking at fish ranging from keeper-sized 16-inchers up to genuine 10+ pound slabs that'll test your drag and your patience. Red Snapper are structure-oriented, so expect to fish around oil rigs, artificial reefs, and natural hard bottom. They're most active during daylight hours and absolutely demolish fresh cut bait. The excitement comes not just from the fight, but from knowing you're targeting one of the most sought-after table fare fish in the Gulf.
Cobia fishing represents some of the most visual and adrenaline-pumping action you'll find offshore. These bronze-colored bruisers cruise near the surface around structures, often following rays or sharks. A 30-pound Cobia is considered a nice fish, but don't be shocked if something twice that size shows up – they grow big in Gulf waters. Peak season runs from April through September, with summer months offering the most consistent action. What makes Cobia special is their willingness to eat both live and cut bait, plus their habit of appearing when you least expect them. One minute you're bottom fishing for snapper, the next you're watching a 40-pound Cobia cruise by the boat.
King Mackerel bring pure speed and aggression to offshore fishing. These sleek predators patrol Gulf waters year-round but really turn on during cooler months when baitfish schools are thick. Kings range from 15-pound "school fish" to 40+ pound monsters that'll scream line off your reel in seconds. They're trolling fish primarily, though they'll absolutely crush live baits around structures. The real thrill with King Mackerel comes from their initial run – nothing quite matches that screaming drag when a big King takes off for the horizon. Plus, they're excellent eating when handled properly, with firm white meat that's perfect for grilling or blackening.
Jack Crevalle might not win beauty contests, but they'll give you an arm workout you won't forget. These bulldogs of the Gulf are pure muscle and attitude, often traveling in schools around structures and baitfish concentrations. A 20-pound Jack fights like a fish twice its size, using that broad profile and powerful tail to maximum advantage. They're year-round residents in Gulf waters and absolutely fearless when it comes to crushing baits. While they're not typically considered table fare, Jacks provide some of the most consistent action you'll find offshore, especially when other species are being finicky.
Weekend dates fill up fast, especially during prime fishing months, and there's a reason for that. An 8-hour private charter gives you the flexibility to fish at your own pace, target the species you're most interested in, and really maximize your time on the water. With all gear included, experienced crew, and the chance to keep your legal catch, you're looking at exceptional value for a Gulf Coast fishing adventure. The $1,700 deposit secures your date, and frankly, when you break that down among 6 anglers for a full day with everything included, it's a bargain compared to what you'd spend on individual trips. Don't wait until the last minute – the best fishing dates get claimed early, and you don't want to miss out on what could be the fishing trip of the year.
Rachycentron CanadumCobia are the gentle giants of our offshore trips, averaging 20-40 pounds with some pushing 60+. These brown, shark-looking fish cruise alone in 30-70 feet around structures, buoys, and oil rigs. Spring migration from March to June is prime time, especially during spawning season. What guests love is the sight-fishing aspect - you can actually see them swimming near the surface - plus they're some of the best eating fish in the Gulf. Firm, white meat that rivals any restaurant fish. They fight strong but steady, not like the crazy runs of other species. Local secret: use a 4-8 oz bucktail jig in any color and work it near structure. Don't overthink the color - they'll hit anything that moves right.
Caranx HipposJack Crevalle are the bruisers of our waters, typically running 3-5 pounds but capable of hitting 20+ pounds. Look for diving birds - that's your best sign these fish are pushing baitfish to the surface. They hang around both inshore structure and offshore rigs, usually in the top 100 feet. Spring and summer are best when they're schooled up and aggressive. Guests love the raw power these fish bring - they're built like footballs and fight twice as hard as their weight suggests. Not the best table fare, but pure fun on light tackle. Pro tip: cast past the school and retrieve fast with silver spoons or topwater plugs. They love the chase, so keep that bait moving aggressively through the feeding zone.
Scomberomorus CavallaKing Mackerel are some of the fastest fish in the Gulf, running 30+ pounds on average with bigger ones hitting 50-90 pounds. We find them in 40-150 feet of water around structure and temperature breaks. Spring through fall are prime times when they're feeding heavily on blue runners and sardines. What makes them special is that blistering first run - they'll take line like nothing else out here. The meat is rich and flavorful, though it's got higher mercury so watch portions. Here's a local trick: rig two hooks on a wire leader when using live bait. Kings love to hit the tail end of baitfish, so that second treble hook back near the bait's tail will nail them when they try their usual attack.
Lutjanus CampechanusRed Snapper are the crown jewel of Gulf fishing, running 2-10 pounds on average with trophy fish hitting 20+ pounds. We target them around hard bottom, reefs, and structure in 30-200 feet of water. Season varies by regulations, but summer months are typically when we can keep them. These fish are pure fighters - they'll head straight for cover and test every inch of your drag. The payoff is some of the sweetest, flakiest white meat you'll ever taste. That's why restaurants pay premium prices for fresh snapper. Here's what works: fresh cigar minnows or live pinfish on a knocker rig. Soon as you feel that bite, start cranking - hesitate and they'll wrap you up in structure every time.
Biloxi