Private 3/4 Day Offshore Fishing Charter
Private Trip
Offshore Fishing
Six-hour private fishing trip targeting multiple species offshoreMorning or afternoon departure options with professional fish cleaningSeasonal availability May through September for up to five guests
Captain Mark's got you covered with this top-rated private charter that puts you right where the big fish are biting. Six solid hours on the water targeting the best offshore species around – Lingcod, Salmon, Halibut, and Rockfish. You pick your poison: early bird 5 AM departure to catch the dawn bite, or afternoon session when the fish are active again. This isn't some cattle boat experience either – it's just you and up to three buddies with a captain who knows these waters like the back of his hand. Your catch gets the full treatment too: cleaned right after photos, iced down proper, and bagged for the trip home.
Mark runs a tight ship but keeps things relaxed out there. You'll launch from the dock and head to proven spots where these fish hang out season after season. The boat's rigged with quality gear, and Mark knows exactly where to find the structure and current breaks that hold fish. Don't worry about bringing tackle – everything's provided, from the rods to the bait to the downriggers for salmon. The scenic cleaning spot isn't just Instagram-worthy; it's where Mark takes his time to fillet your catch properly so nothing goes to waste. If you're staying in the area longer, there's a processing plant just a mile from the dock that'll vacuum seal and flash freeze your haul. Makes traveling home with your catch a breeze, and the quality stays restaurant-grade.
This offshore fishing runs the gamut depending on what's biting. For Lingcod, you're talking heavy jigs and live bait worked right on the bottom around rocky structure. These fish don't mess around – they hit hard and fight dirty. Salmon fishing means trolling with downriggers, running flashers and hoochies or whole herring at different depths until you find where they're holding. Halibut requires patience – dropping big baits to the sand and waiting for that telltale thump. Rockfish are the steady producers, hitting just about anything when you find a good school over structure. Mark switches up techniques based on conditions and what's producing, but you'll likely get a taste of everything during your six hours. All rods are spooled with appropriate line weights, and Mark's got the electronics to mark fish and find the best structure.
Lingcod are the bruisers everyone's after, and for good reason. These prehistoric-looking monsters can push 20-30 pounds and fight like they're twice that size. They love rocky bottoms and kelp edges, ambushing anything that swims by. Peak season runs May through August when they're actively feeding before spawning. What makes them special? That aggressive strike and the way they try to wrap you around every rock on the bottom. Plus, they're excellent eating with firm, white meat that's perfect for fish and chips or grilling.
Chinook Salmon are the kings for a reason – they're the biggest, strongest salmon species and put up legendary fights. These silver bullets can range from 15-pound jacks up to 40-pound monsters that'll test your drag system. They're most active during early morning and evening hours, which is why those 5 AM starts pay off big time. Chinook season peaks from May through September, and they're constantly moving through these waters following baitfish. The rich, oily meat is what sushi dreams are made of, and nothing beats fresh salmon steaks on the grill the same day you caught them.
Pacific Halibut are the flatfish that dreams are made of. These "barn doors" can easily hit 50-100 pounds, and the real giants push well beyond that. They're ambush predators that lie buried in sand waiting for prey to swim overhead. Summer months from June through August offer the best shot at trophy-sized fish. What's exciting about halibut? That initial run when they realize they're hooked – pure power that'll make your arms burn. The meat is incredibly versatile too, from halibut cheeks (the best-kept secret) to thick steaks that are restaurant quality.
Black Rockfish might be the most reliable producers out there, and they're scrappy fighters that punch above their weight class. These schooling fish hang around structure and kelp beds, and when you find them, you can often catch limits quickly. They're active all season long but really turn on during summer months. Black rockfish are underrated table fare – firm, mild white meat that's perfect for tacos or pan-frying. They're also great for beginners since they bite readily and don't require specialized techniques.
This private charter books up fast, especially during prime summer months when all four species are biting consistently. At six hours on the water with a seasoned captain who knows where to find fish, you're getting world-class offshore fishing without the crowds. Remember to grab your fishing license and tags before you head out – Mark can point you in the right direction for that. Give him a call the night before to confirm departure time and get the weather update. With seasons running May 10th through September 30th, you've got a solid window to get out there and experience some of the best offshore fishing around. Whether you're after that trophy Lingcod photo or filling the cooler with salmon and rockfish, this charter delivers the goods every single trip.
The "Easy Days" is your ticket to serious offshore fishing action. This 29-foot sportfishing machine packs twin 300 HP Yamaha engines that'll get you to the fish fast and back to dock safely. With room for up to 5 anglers but priced for 2, you'll have plenty of space to work the rails while targeting Lingcod, Salmon, Halibut, and Rockfish during your 6-hour adventure. The boat comes fully loaded with everything you need – fish finder and GPS to locate the hot spots, radar for those foggy mornings, plus a real restroom so nobody's hanging over the side. The onboard kitchen and fridge keep your drinks cold and snacks handy during those long fights with trophy fish. After you land your catch, the captain handles the cleaning while you grab photos, then everything gets iced and bagged. If you're sticking around town, there's a processing plant just a mile away that'll vacuum seal and freeze your haul for the trip home. Choose your poison – early bird 5 AM departure or afternoon session.
Sebastes MelanopsThese dark-colored scrappy fighters are perfect for steady action when you want to keep the rods bent. Most black rockfish run 2-5 pounds, but they punch above their weight class with surprising strength. They live around rocky reefs and kelp beds from 20-200 feet, often schooling in good numbers. They're active all season long, making them reliable targets when other species are finicky. Guests appreciate their aggressive bite and excellent eating quality - mild, flaky white meat that's great for fish tacos or grilling. They're also forgiving for newer anglers since they're not particularly line-shy. Best trick is using a dropper loop rig with small jigs or cut bait. Get it near the rocks and hang on - they'll inhale anything that looks like food.
Oncorhynchus TshawytschaKing salmon earn their royal name - these silver bullets are the biggest of the salmon family, averaging 15-25 pounds with some pushing 40+. They've got that classic torpedo shape with black-spotted fins and dark gums that help distinguish them from other salmon. During our season, they're staging in 60-200 feet of water, often following baitfish along drop-offs and current breaks. Early morning and evening bites are prime time. What makes them special is that epic fight - they'll peel line and jump like crazy, plus the meat quality is unmatched. Rich, red flesh that's perfect for the grill or smoker. My go-to trick is varying your trolling speed every few minutes. Kings can be picky, and sometimes that speed change triggers a strike when nothing else will.
Ophiodon ElongatusThese gnarly-looking fish are what nightmares are made of - massive heads, razor-sharp teeth, and an attitude to match. Despite the name, they're actually greenlings, not true cod. Most run 10-20 pounds, but we've pulled up 40+ pounders that'll make your arms ache. They hang out in rocky areas from 30-300 feet, using their mottled coloring to ambush prey. Peak season runs May through September when they're most active. Guests love them because they fight dirty and make excellent table fare - firm, white meat that's hard to beat. Pro tip: once you hook one, keep steady pressure and reel fast. They'll try to wrap you around every rock down there, so don't give them a chance to think about it.
Hippoglossus StenolepisThe barn doors of the Pacific - these massive flatfish are serious business. Average keepers run 20-40 pounds, but don't be shocked if we hook into something pushing 100+. They're bottom huggers living in 80-400 feet, usually on sandy or muddy flats near structure. Summer months are prime when they move shallow to feed heavily. What guests love most is the surprise factor - you never know if that tap is a 15-pounder or a monster that'll test your endurance. Plus, there's no better eating fish in the ocean - pure white, flaky meat that's incredibly versatile. The key is patience and feeling the bottom. Keep your bait moving just off the deck with slight lifts and drops. Halibut are curious and that movement often seals the deal.
undefined, undefined