Full-Day Port Orange Offshore Charter
Private Trip
Offshore Fishing
Full 8hour charter targeting grouper, cobia, and sharks offshoreCaptain Daniel guides trips from nearshore reefs to deep watersMultiple fishing techniques including trolling, live bait, and bottom fishing
Captain Daniel Levesque knows how to find fish in Port Orange waters, and his full-day charter proves it every trip out. You'll spend eight solid hours working the best spots from the Ponce Inlet structure out to the deep blue Atlantic, targeting everything from reef fish to pelagic monsters. This isn't your typical half-day quickie – it's a proper fishing adventure that gives you time to hit multiple zones and really dial in on what's biting. With room for up to six anglers, you'll have plenty of space to work without bumping elbows, whether you're fighting a big cobia or waiting for that grouper bite on the bottom.
This trip starts early, and for good reason – the best fishing happens when you're already on the grounds while other boats are still loading up. Captain Daniel runs a top-rated operation out of Port Orange, giving you access to some of the most productive waters along the central Florida coast. The beauty of an eight-hour charter is flexibility. If the nearshore reefs are lighting up with cobia and amberjack, you'll stay put and work them hard. If conditions favor heading out to the blue water for sailfish and mahi, that's where you'll go. The captain reads the water, weather, and seasonal patterns to put you on fish, not just take you for a boat ride. You'll work everything from live bait under floats to heavy bottom rigs on structure, and the crew knows how to adjust tactics based on what's happening that day.
Port Orange fishing means versatility, and Captain Daniel's boat comes rigged for multiple approaches. You'll troll ballyhoo and lures through temperature breaks for pelagic species, drift live bait over reefs and wrecks for cobia and amberjack, and drop heavy tackle to the bottom for grouper and snapper. The boat carries everything from light spinning gear for Spanish mackerel to heavy conventional tackle for big sharks. Live bait is a game-changer out here – fresh sardines, cigar minnows, and blue runners that get the attention of every predator in the water column. Bottom fishing means working structure with heavy leads and circle hooks, while the trolling spread covers water efficiently when you're searching for scattered fish. The captain handles boat positioning and fish finding, but you'll learn plenty about reading electronics, understanding tides, and recognizing productive water.
Atlantic Sailfish are the crown jewel of Port Orange offshore fishing, typically showing up in best numbers from December through April when water temperatures drop and baitfish schools tighten up near the Gulf Stream edge. These fish average 6-7 feet and put on aerial displays that'll have you shaking long after the fight's over. They're sight feeders that respond well to trolled ballyhoo and live bait, and the thrill of watching one light up and attack a bait never gets old. The key is keeping steady pressure without going too heavy on the drag – sailfish have soft mouths and will throw the hook if you horse them.
King Mackerel run these waters hard, especially during spring and fall migrations when schools move along the coast following baitfish. These fish range from schoolie-sized 15-pounders to bruiser kings pushing 40-50 pounds. They're aggressive trolling fish that hit fast and run hard, making screaming runs that'll test your drag system. Kings have razor-sharp teeth, so wire leaders are mandatory, and they're notorious for their last-second headshakes at the boat. Peak season runs from April through June and again in October-November.
Mahi Mahi are pure excitement when they show up in Port Orange waters, typically following warm water pushes and floating debris lines. These fish are beautiful, aggressive, and excellent table fare. They travel in schools, so when you find one, there are usually more around. Mahi hit trolled lures and live bait with abandon, and their acrobatic fights make every hookup memorable. They're most common during summer months when Gulf Stream waters push closer to shore, but can show up anytime conditions are right.
Greater Amberjack are the muscle cars of the reef – powerful, stubborn fish that test your endurance and tackle. These bruisers live around wrecks and hard bottom structure, where they ambush baitfish and cruise in small groups. Amberjack in these waters commonly run 30-60 pounds, with some real monsters pushing the scales even higher. They fight straight down with bulldogging power that'll make your arms burn. Live bait works best, especially large sardines or blue runners fished near the bottom around structure.
Cobia are one of the most sought-after species in Port Orange waters, known for their curiosity, fight, and excellent eating quality. These fish cruise reefs, wrecks, and even shallow flats, often approaching the boat to investigate. They're sight feeders that respond well to live bait, jigs, and even topwater lures when conditions are right. Spring migration brings the biggest concentrations, with fish ranging from 20-pound teenagers to 50-pound cows. Cobia have a unique fighting style – they're strong and stubborn but also unpredictable, sometimes jumping and sometimes just bulldogging toward structure.
Captain Daniel's full-day charters book up fast, especially during peak seasons when the fishing is hot and conditions are stable. This isn't just another fishing trip – it's eight hours of serious angling with a captain who knows how to find fish and put you on them. Whether you're after that first sailfish, looking to tangle with a monster amberjack, or just want to experience world-class Florida offshore fishing, this charter delivers. The boat is equipped, the captain is experienced, and the fishing grounds off Port Orange are some of the most productive along the Atlantic coast. Don't wait until the last minute – the best dates go early, and you don't want to miss out on what
Captain Daniel Levesque's 31' Cape Horn sportfishing boat is built for serious offshore action in Port Orange waters. This 2020 vessel packs twin 350HP Mercury engines that'll get you to the fishing grounds fast, cruising up to 45 knots when the grouper and cobia are calling your name. With room for 6 anglers, you'll have plenty of space to work the lines whether you're bottom fishing the nearshore reefs or trolling the deeper Atlantic waters for sharks and amberjack. The boat comes loaded with everything you need - GPS and radar to find the hotspots, fish finder to locate the structure, and an icebox to keep your catch fresh and drinks cold. The wireless trolling motor lets you work the structure quietly without spooking the fish, while the onboard multimedia system keeps things entertaining between bites. Perfect for those full 8-hour adventures targeting everything from snook in the inlet to big grouper on the offshore wrecks.
Istiophorus AlbicansSailfish are the speedsters of our waters here off Port Orange - these blue-gray beauties with that signature sail-like dorsal fin can hit 20+ mph and put on a real show when hooked. Most run 6-8 feet and average around 50 pounds, though we've seen bigger ones. They cruise the surface waters between 30-65 feet, often following baitfish like sardines and mackerel. Winter months are prime time when they migrate through our warmer Atlantic waters. What makes them special is that aerial display - they'll leap and dive repeatedly during the fight, changing colors from blue to black as they get worked up. They use that big dorsal fin to herd baitfish too. Here's a local trick: when trolling for them, keep your baits skipping on the surface and use bright pink and white lures. Once they hit, let them run before you start putting pressure on - they'll try to shake that hook immediately.
Rachycentron CanadumCobia are one of my favorite fish to target - they look like sharks cruising the surface but fight twice as hard. These dark brown fish average 30-50 pounds and can push 6 feet, with that distinctive single dorsal fin. They're loners, not schooling fish, and we find them around buoys, channel markers, and floating structure in 20-60 feet. Spring migration brings the best action when they move through our area to spawn. What makes cobia special is they're curious - they'll come right up to the boat to investigate, and the meat is outstanding, firm and sweet like a cross between grouper and shark. They eat crabs, small fish, anything they can catch. The young ones have those cool black and white stripes too. Here's what works: sight fishing is key during spring. When you spot one, cast a bucktail jig or live bait ahead of where they're swimming, not right on them. They spook easy but once hooked, they're pure power and won't give up easy.
Seriola dumeriliAmberjack are the bulldogs of our offshore wrecks and reefs - these bluish-gray bruisers with that amber stripe will test your tackle and your back. They average 30-40 pounds but we regularly see fish over 60, especially the females which grow bigger and live longer. Find them around structure in 80-200 feet - wrecks, artificial reefs, and rocky bottom where they ambush baitfish. Spring is peak season during their spawn, but we catch them year-round. What guests love is that brute-force fight - they'll head straight for the bottom and try to wrap you up in the structure. The meat's excellent when smaller fish are kept, but bigger ones can carry ciguatera. They're not picky eaters - live bait, jigs, whatever you throw at them. Here's the key: when you hook one, turn up that drag immediately and horse them away from the structure. Give them an inch and they'll cut you off every time. Heavy tackle isn't just recommended, it's required for these fish.
Scomberomorus CavallaKings are some of the fastest fish we target off Port Orange, and they'll test your drag like nothing else. These olive-backed speedsters average around 30 pounds but we regularly see fish in the 40-60 pound range, with females getting bigger than males. They patrol depths from 40-150 feet, cruising near reefs, wrecks, and temperature breaks where baitfish concentrate. Spring through fall gives us the best action when water temps hit that 68-84°F sweet spot. What guests love about kings is that blistering initial run - they'll strip line faster than wahoo and fight hard all the way to the boat. The meat's excellent too, with that rich, flaky texture that grills up perfect. One thing I always tell folks: rig with a double hook setup on your live bait. Thread the first hook through the nose, let the second treble dangle near the tail. Kings love to hit baitfish from behind, so that stinger hook back there will save you a lot of cut-offs.
Coryphaena HippurusMahi are pure eye candy with those electric blues and golds that light up like a rainbow when they're fighting. These surface dwellers average 15-30 pounds and about 3 feet long, but the bulls can push 50+ pounds with those distinctive flat foreheads. Look for them around floating debris, weedlines, and current edges in the blue water - they love hanging under anything that floats. Spring through early fall is prime time when water temps warm up. What makes mahi special is they're aggressive feeders and acrobatic fighters, plus they school up so where there's one, there's usually more. The meat is top-shelf too - firm, white, and sweet. They're not picky eaters but love flying fish patterns. Here's what I've learned over the years: when you hook one, leave it in the water and keep fishing around it. The hooked fish will keep the school interested, and you can often catch several before boating the first one. Just watch those sharp gill plates when handling them.
Port Orange, FL