Full Day Multi-Species Fishing Trip
Private Trip
Offshore Fishing
Eighthour multispecies fishing targeting halibut, salmon, and rockfishSmall group capacity with professional filleting and bagging serviceNearshore to deepsea fishing from Anton Larsen dock
Picture this: you're casting lines in some of Alaska's most productive waters, where five different species are ready to test your skills in a single day. Our full-day multi-species fishing adventure around Raspberry Island gives you eight solid hours to work the waters that have made Kodiak famous among serious anglers. From the moment we push off from Anton Larsen dock, you'll be fishing multiple techniques across different depths and structures, giving you the best shot at filling your cooler with premium Alaska seafood.
This isn't your typical single-spot fishing trip. We're covering serious water over eight hours, moving between nearshore kelp beds, offshore humps, and deep-water drop-offs to target whatever's biting best that day. The beauty of this multi-species approach is that we're always adapting to conditions and fish behavior. If the halibut are sluggish on the bottom, we might switch to trolling for salmon in the upper column. When the rockfish are stacked up on a particular reef, we'll drop jigs and work them hard. You'll get hands-on experience with different techniques while I handle the boat positioning and provide guidance on working each spot effectively. Keep in mind that federal regulations shut down halibut fishing on Wednesdays, but that just means more time focusing on salmon, lingcod, and rockfish - which can be just as rewarding.
We'll be running a mix of bottom fishing, trolling, and jigging depending on what we're targeting and where the fish are holding. For halibut and lingcod, we're talking heavy tackle with circle hooks and fresh bait, working the structure where these predators ambush prey. Salmon fishing means switching to lighter gear, either trolling spoons and hoochies or casting jigs when we mark schools. The rockfish bite often requires precise jigging techniques over rocky bottom, where a good feel for the gear makes all the difference. I'll have all the terminal tackle and bait covered, plus backup rods if something decides to take a dive with your setup. The boat's equipped with quality fish finders and GPS, so we're not just fishing blind - we're targeting specific structure and depth ranges where these species concentrate. At day's end, I'll fillet and bag everything you're keeping, so you just need to focus on the fishing and bring a cooler with ice to take your catch home.
Pink salmon are the workhorses of this fishery, especially during their peak runs from mid-July through August. These scrappy fighters average 3-5 pounds and hit jigs and small spoons with surprising aggression. What makes pinks special here is their sheer numbers - when you find a school, you can often boat several fish in quick succession. They're also excellent table fare when handled properly and bled immediately. Lingcod are the bulldogs of the bottom, with fish ranging from keeper-sized 24-inchers up to genuine bragggers over 40 inches. These ambush predators slam baits hard and fight dirty, using their powerful tails and the rocky bottom to their advantage. Their firm, white meat makes them a favorite among chefs, and watching one of these prehistoric-looking fish surface never gets old. Pacific halibut are the crown jewel - these flatfish can range from chicken halibut in the 10-20 pound range up to genuine barn doors over 100 pounds. The fight is unique: initially bulldogging toward bottom, then switching to powerful runs that test your drag and endurance. Fresh halibut is hard to beat on the dinner table, with firm, flaky meat that's incredibly versatile. Pacific cod provide steady action when other species are finicky, typically running 5-15 pounds with occasional larger fish mixed in. They're underrated fighters that make excellent fish and chips, plus they're often willing biters when halibut are being picky. Black rockfish round out the mix as reliable producers that school up over structure. These 2-5 pound fish fight harder than their size suggests and provide excellent eating, plus they're often willing to bite when other species shut down.
This trip runs from June 1st through September 15th, giving you flexibility to hit different species during their peak seasons. With only two anglers per trip, you're getting personalized attention and plenty of rod time without crowded conditions. Remember to bring your Alaska fishing license, snacks for the day, and that cooler with ice for your catch. The combination of multiple species, prime Kodiak waters, and eight full hours of fishing time makes this a top-rated choice for anglers who want variety and action in their day. Book your dates early, especially for peak salmon season in July and August when these spots fill up fast.
Captain William's 24' Hewescraft Alaskan is built tough for Alaska's waters around Raspberry Island. This aluminum fishing boat handles everything from nearshore salmon runs to deeper halibut grounds with ease. The boat's equipped with a fish finder to locate schools and structure, plus GPS to navigate Kodiak's coastline safely. You'll appreciate the onboard refrigerator and icebox for keeping your catch fresh, along with conveniences like a toilet, kitchen area, and even a bed for longer days on the water. The Hewescraft's stable aluminum hull cuts through chop while giving you a solid platform for battling big halibut or working salmon through the gear. With room for up to 6 anglers normally, you'll have plenty of space to move around and work different areas of the boat. The setup works perfect for bottom fishing rockfish and lingcod, then switching to salmon gear when the bite turns on. Captain William knows these waters well and the boat's equipped to handle whatever Kodiak throws at you during your 8-hour fishing day.
Sebastes MelanopsBlack rockfish are scrappy fighters that punch above their weight class. Most run 2-5 pounds, but they're built thick and solid with spiny fins that'll get your attention if you're not careful handling them. They hang around rocky reefs, jetties, and kelp beds from 30 to 200 feet, often schooling with other rockfish species. We catch them consistently from June through September when they're actively feeding in shallower water. What makes them popular is their willingness to bite and decent fight for their size - plus the white, mild meat is excellent eating. They're not picky eaters, going after everything from jigs to live anchovies. Watch out for barotrauma when bringing them up from depth - their eyes can bulge pretty dramatically. Best approach: medium tackle with jigs bounced near rocky bottom structure, and always have your net ready since those spines can be tricky.
Ophiodon ElongatusLingcod aren't actually cod - they're greenlings with an attitude problem. These toothy predators can reach impressive size, with females growing over 40 pounds while males stay smaller around 15-20 pounds. They lurk in rocky areas from 30 to 300 feet, perfectly camouflaged until they ambush anything that fits in their massive mouths. What makes them a blast to target is their aggressive nature - they'll fight you tooth and nail rather than give up. Plus, they're cannibalistic, so don't be surprised if a big one grabs your hooked smaller ling on the way up. The meat is firm and white, perfect for the table. We catch them year-round, but summer offers the most consistent action. My go-to trick: drop a metal jig right to the bottom near rocky structure, then work it slow with long lifts. They can't resist it.
Gadus MacrocephalusPacific cod are workhorses of the bottom - reliable, plentiful, and great eating. They typically run 5-15 pounds, though we see some pushing 30-40 pounds. These grey and brown spotted fish hang out on muddy bottoms and continental shelves from 100 to 600 feet deep. They're active year-round but fishing peaks in fall and winter when they school up tight. What guests love about cod is they're cooperative - not super aggressive fighters, but steady pullers that bend your rod nicely. The white, flaky meat is premium table fare, perfect for fish and chips or baking. They're opportunistic feeders that'll hit almost anything, from jigs to cut bait. My advice: use squid or mackerel chunks on a simple bottom rig with enough weight to stay down. These fish are greedy, so once you're in a school, the action stays steady.
Hippoglossus StenolepisPacific halibut are the giants of the flatfish world - true barn doors that can stretch over 8 feet and top 500 pounds, though most we see run 20-100 pounds. These bottom-huggers live on sandy and muddy bottoms from 150 to 500 feet, where they ambush everything from cod to salmon. Summer months offer the best action when they move into shallower feeding areas. What draws people back is the raw power - a big halibut will test your gear and your back. The sweet, firm white meat is unbeatable on the table too. We target them with heavy gear and 1-2 pound weights to reach bottom in the current. Here's the key: once your weight hits bottom, lift it a foot or two and let it settle back down every few seconds. That bouncing motion drives halibut crazy and triggers strikes better than just sitting still.
Oncorhynchus GorbuschaPink salmon, or "humpies," are the smallest Pacific salmon but make up for it in numbers and fun. They average around 4-5 pounds, with that distinctive hump on their backs during spawning season. We find them in cold nearshore waters throughout summer, feeding on plankton and small fish. What makes them perfect for beginners is their eagerness to bite - they're not picky eaters. The fight is spirited but manageable, and the meat is excellent eating with that signature pink color from all the crustaceans they consume. Best fishing happens July through September when they're thick in our waters. Pro tip: bright pink jigs or hoochies work great, but add some herring scent to really get their attention. They school up tight, so once you find one, you'll usually find more.
Fairbanks