Private Port St Lucie Wreck Fishing Adventure
Private Trip
Wrecks/Reefs Fishing
Private 48 hour guided fishing trip targeting bonito and amberjackAll equipment, licenses, and catch cleaning services included onboardExperienced crew guides guests through local reefs and wrecks
Looking for some serious action on the wrecks off Port St Lucie? This private guided fishing trip puts you right where the big fish live. We're talking 4 to 8 hours of prime time on some of Florida's most productive artificial reefs and shipwrecks, targeting everything from screaming bonito runs to heavyweight amberjack that'll test your drag. Whether you're a weekend warrior or someone who's never held a rod, our crew knows exactly how to put you on fish. All your gear, licenses, and cleaning are covered - you just need to show up ready to fish.
Port St Lucie sits in the sweet spot of Florida's Treasure Coast, where the Gulf Stream pushes close to shore and creates some of the most consistent offshore fishing you'll find anywhere. We'll head out to structure that ranges from 60 to 120 feet, hitting both natural reefs and artificial wrecks that have become fish magnets over the years. The boat holds up to 4 anglers, so you're not fighting for rail space or waiting in line to get your bait down. Morning trips usually start around sunrise when the bite is hottest, but afternoon departures can be just as productive, especially during summer months when the kingfish are really fired up. Expect a mix of drift fishing over structure, some targeted bottom fishing for snapper, and high-speed trolling when conditions are right for pelagics.
We run a full spread of techniques depending on what's biting and what you want to target. For the amberjack and bigger snapper, we're dropping live bait and chunks on circle hooks with enough weight to get down fast in the current. The bonito and kings respond better to trolling - we'll pull a mix of spoons, diving plugs, and rigged ballyhoo at different speeds and depths until we find what they want. Bottom fishing means heavy tackle to horse those amberjack up before they can wrap you in the wreck, while the trolling setup lets you feel every head shake and run. All rods are rigged and ready, from light spinning gear for the smaller stuff up to 50-pound class conventional setups for when things get serious. Our electronics mark fish and structure, but reading the water and adjusting tactics is where experience pays off.
Mutton snapper are the bread and butter of wreck fishing here, and these guys know every inch of their home structure. They typically run 3 to 8 pounds, with the bigger ones being incredibly spooky and requiring light leaders and perfect bait presentation. Peak season runs from late spring through early fall, and they're excellent table fare with firm, white meat. What makes them exciting is their unpredictability - sometimes they're aggressive and sometimes you need to finesse them with live shrimp or small crabs.
King mackerel are the speed demons out here, and Port St Lucie's waters consistently produce fish from 15 to 40 pounds during their peak runs from April through October. These fish hit trolled baits like freight trains and make blistering runs that can strip 200 yards of line in seconds. The bigger kings are notorious for their acrobatic jumps and ability to throw hooks, which keeps things interesting right up to the gaff. They're also fantastic eating when bled and iced properly.
Atlantic bonito might be smaller than their tuna cousins, but pound for pound they're some of the hardest fighting fish in these waters. Most run 3 to 8 pounds, and they travel in schools that can provide non-stop action when you find them. They prefer cooler months from November through March, and they're suckers for small spoons and jigs trolled at high speed. Their dark, rich meat is perfect for sashimi if you're into that, or great smoked.
White grunt are the most cooperative fish on the reef, making them perfect for kids or anyone who wants steady action. They average 1 to 3 pounds and bite year-round, though summer months are best. Don't let their size fool you - they're scrappy fighters on light tackle and absolutely delicious. They're also great bait for bigger predators when the bite gets tough.
Greater amberjack are the heavyweight champions of the wreck, with fish commonly running 20 to 60 pounds and the potential for something even bigger. These bruisers live right in the structure and will try to wrap your line around every piece of metal they can find. Peak season is spring and fall when they're most aggressive, but you can catch them year-round. The fight is all about power - they make strong, sustained runs and use their broad sides to leverage against the current. Smaller ones under 28 inches make excellent eating, while the big breeders are best released to keep the population strong.
This is exactly the kind of fishing that keeps people coming back to Florida's Treasure Coast year after year. You're getting access to prime wreck fishing grounds with a crew that knows where the fish live and how to catch them. The private boat setup means we can adjust the trip to match your group's interests - whether that's chasing big amberjack, loading up on snapper for dinner, or mixing it up with some high-speed trolling for kings and bonito. With all equipment and cleaning included, you can focus on what matters most: putting fish in the boat. These spots don't stay secret long, and the best fishing windows fill up fast, especially during peak season. Ready to get tight to some serious fish? Let's get you scheduled.
This Tidewater Center Console is built for serious offshore fishing in Port St Lucie waters. With room for up to 4 anglers, she's perfectly sized for targeting bonito and amberjack around local wrecks and reefs. The boat comes equipped with a fish finder to locate schools and structure, plus GPS to mark productive spots for future trips. Stay connected with the VHF radio while you're out there chasing kingfish and wahoo. The onboard icebox keeps your catch fresh and your drinks cold during those long days on the water. After battling fish in the Florida sun, rinse off with the freshwater shower before heading back to port. Whether you're casting live bait or trolling the edges, this center console handles South Florida's offshore conditions with ease, getting you to the fish and back safely.
Sarda SardaAtlantic bonito are the speed merchants of our local waters, hitting 40 mph when they're chasing bait. These silver torpedoes with dark stripes across their backs usually run 3-8 pounds and about 20-24 inches. You'll find them in schools feeding aggressively in mid-water, often giving themselves away when birds start diving. They prefer water temps in the 60s and 70s, making fall and early spring our best seasons. While they're not table fare here in Florida, guests absolutely love the non-stop action they provide. When a school is feeding, they'll hit almost anything you throw at them. The fight is pure adrenaline - fast, hard runs that'll wear out your arms in the best way. Pro tip: when you see birds working over feeding bonito, get your lightest tackle ready and throw small metal jigs or soft plastics right into the fray. They'll hit it before it even sinks.
Seriola dumeriliGreater amberjack are the bruisers that'll give even experienced anglers a serious workout. These powerful fish average 20-40 pounds but can push 60+ pounds, with that classic amber stripe running down their bluish-grey sides. They love deep structure - wrecks, reefs, and ledges in 100-300 feet of water where they ambush passing baitfish. We see them year-round, but spring and fall offer the most consistent action when they're more active. What guests remember about amberjack is that crushing initial strike followed by a bulldogging fight straight down to the structure. They're also excellent eating when prepared right, with firm white meat perfect for grilling or blackening. These fish aren't picky eaters - they'll smash live bait, jigs, or plugs with equal enthusiasm. Here's my key tip: once you hook an amberjack, keep steady pressure and try to turn their head up immediately. Let them get back to that structure and they'll wrap you up every time.
Scomberomorus CavallaKing mackerel, or "kings" as we call them, are pure speed demons that'll give you a fight you won't forget. These silver bullets typically run 10-30 pounds, but we see plenty of 40+ pounders that'll really test your arms. They cruise our offshore waters from 40-150 feet, following bait schools and temperature breaks. The cooler months from October through March are prime time when they move through our area in good numbers. What guests love about kings is that explosive initial run - they'll peel drag like few other fish. They're also excellent eating with firm, white meat that's perfect on the grill. Kings hunt by ambushing baitfish, so they're not too picky about lures. Here's a local trick: when trolling, use a two-hook setup on your live bait with a wire leader. Hook once through the nose and let a treble hook dangle near the tail - kings love to hit bait from behind.
Lutjanus AnalisThese beautiful snappers are some of the best fighters in the snapper family, making them a favorite among our guests. You'll recognize them by their olive-to-pink coloration and distinctive blue streaks around the face. Most run 12-20 inches, but we've seen some bruisers push 30+ inches out here. They love hanging around our local reefs and wrecks in 80-200 feet of water, often sitting just outside the structure in sandy areas. Spring through early summer gives us the most consistent action when they're more active. What makes mutton snappers special is their incredible table fare - sweet, flaky white meat that's hard to beat. They're also smart fish that'll test your skills. My go-to tip: use the freshest bait you can get on a light knocker rig, and when you hook up, be ready for them to dive straight back to the bottom structure.
Haemulon PlumieriiWhite grunts are the perfect fish for guests wanting steady action and great table fare. These silvery fish with blue and yellow stripes average 8-12 inches and make that distinctive grunting sound when you bring them up - always gets a laugh from first-timers. They school up around reefs, wrecks, and structure in 20-100 feet of water, and they're active year-round in our South Florida waters. What makes grunts special is their willingness to bite and their sweet, flaky white meat that's excellent fried or grilled. They're also perfect for teaching kids or beginners since they're not shy about taking bait. These nocturnal feeders love shrimp, squid, and cut bait fished on the bottom. My favorite grunt trick: if you catch one, don't move - there's always more in the school. Drop your bait right back down in the same spot and you'll likely hook up again within minutes.
Stuart, FL