Extended Half Day Advanced Fishing In Bay St. Louis
Private Trip
Inshore Fishing
Target redfish, speckled trout, sheepshead, and flounder inshoreSixhour advanced charter extends to eight hours if desiredCaptain Jennings provides all gear and multiple fishing techniques
Captain Jennings runs one of the most respected inshore charters in Bay St. Louis, and this extended half-day trip is built for anglers who know their way around a rod. You're looking at 6 solid hours targeting prime Louisiana marsh species - Redfish, Speckled Trout, Sheepshead, and Southern Flounder. Want more time on the water? Captain Jennings can stretch this to 8 hours for serious anglers who can't get enough. This isn't a beginner's outing - it's designed for folks who understand structure, tides, and what it takes to put quality fish in the boat.
The Louisiana marsh around Bay St. Louis holds some of the Gulf Coast's best inshore fishing, and Captain Jennings knows every oyster reef, grass bed, and channel drop-off worth fishing. Your group of up to 4 anglers will work prime structure where these species stack up. The captain adjusts departure times based on tides and conditions - this isn't a cookie-cutter operation running the same schedule every day. You'll get a call beforehand to confirm timing because hitting the water when conditions are right makes all the difference. The marsh changes constantly with weather, bait movement, and seasonal patterns, so flexibility is key to success. All your tackle is provided, from terminal rigs to rods matched for each technique you'll be running.
Captain Jennings runs multiple approaches depending on what the fish are doing. Popping corks are deadly here when Speckled Trout are feeding up in the water column - that distinctive pop brings them charging from cover. Bottom fishing puts you on Sheepshead around structure and gets down to Flounder lying in ambush spots. You'll work live bait, artificials, and whatever's producing on any given day. The captain matches techniques to your skill level and the conditions, but expect to cover water and work different depths throughout the trip. Redfish often require sight fishing in skinny water, while Trout might be holding deep on channel edges. Having 6-8 hours means you can really dial in what's working instead of rushing between spots.
Redfish are the crown jewel of Louisiana inshore fishing, and the Bay St. Louis area holds plenty of quality bulls and slot fish. These copper-colored fighters love oyster reefs, grass flats, and marsh edges where they ambush crabs and baitfish. Fall and spring offer the most consistent action, but summer brings big schools into the shallows. What makes Redfish special is their power - they'll make long runs and use every piece of structure to try breaking you off. A slot Red between 16-27 inches makes excellent table fare, while the oversized bulls provide pure adrenaline.
Speckled Trout are Louisiana's most popular inshore species for good reason. These spotted beauties hit artificials hard and fight with surprising strength for their size. They school up around grass beds, shell reefs, and drop-offs where they feed heavily on shrimp and small fish. Cool weather months bring the biggest fish, with 3-4 pound Trout common in winter. Spring and fall provide non-stop action with good numbers. Speckled Trout have delicate mouths, so keeping steady pressure without horsing them is key. Their white, flaky meat makes them a favorite for fish fries.
Sheepshead are the convict fish - those black and white stripes make them unmistakable. They're also notorious bait thieves with crushing jaws designed for cracking oysters and barnacles. Finding Sheepshead means working structure like bridge pilings, reefs, and docks where they feed on crustaceans. Winter months bring the biggest fish as they school up for spawning. What makes them exciting is the challenge - they're incredibly finicky and require perfect bait presentation. Once hooked, they fight hard and try to cut your line on sharp structure. Their sweet, firm meat rivals Snapper.
Southern Flounder are master ambush predators that lie buried in sand and mud waiting for prey to swim overhead. These flatfish can be tricky to pattern, but Captain Jennings knows the drop-offs, channel edges, and flats where they concentrate. Fall migration brings the biggest fish as they head to deeper water for spawning. Flounder hit fast and hard, often swallowing baits completely. They don't fight like other species but their size and table quality make up for it. A 3-4 pound Flounder provides some of the best eating you'll find inshore.
This top-rated charter books up quickly because Captain Jennings has built a reputation for putting anglers on fish. The extended time on the water gives you real opportunities to learn the area and dial in techniques that work here. A non-refundable deposit secures your dates, and the captain's local knowledge makes this trip a customer favorite among serious inshore anglers. Whether you stick with the standard 6 hours or extend to 8, you're getting world-class access to some of Louisiana's best marsh fishing. The Bay St. Louis area produces year-round, and Captain Jennings will put you on the best bite available for your trip dates.
Captain Jennings runs his 2014 Sea Hunt 24-footer through the Louisiana marsh waters targeting redfish, speckled trout, sheepshead, and flounder. This center console bay boat packs a 300HP Yamaha that'll get your crew of up to 4 anglers to the fishing grounds at 35 knots. The wireless trolling motor keeps things quiet when you're working structure, while the GPS and fish finder help locate productive spots. Radar comes in handy when morning fog rolls in off the Gulf. Built for serious inshore fishing, this rig handles the shallow marsh cuts and oyster reefs where the big reds hang out. Whether you're popping corks over grass beds or bottom fishing around docks, this boat gets you in position to make it happen.
Sciaenops OcellatusRed drum are the signature fish of our Louisiana marshes, easily spotted by their copper-bronze backs and distinctive black spots near the tail. Most fish we catch run 20-28 inches and 5-15 pounds, perfect slot-size fish that fight like trains. You'll find them cruising shallow flats, around oyster reefs, and back in the marshes in just 1-4 feet of water. They're year-round residents, but fall and spring offer the hottest action when they school up. What makes them special is their aggressive strikes and powerful runs - they'll test your tackle and your arm. The meat has a mild, slightly sweet flavor that's hard to beat. Best advice I can give? Watch for their backs and tails pushing water in skinny areas. When you spot one, cast well ahead of where they're heading and let them find your bait. They spook easily in shallow water.
Salmo TruttaSpeckled trout are our bread-and-butter inshore species, running 14-20 inches with plenty of 2-4 pounders mixed in. Look for them over grass flats, around oyster bars, and along channel drops in 3-8 feet of water. Spring through fall are prime, especially during moving tides when they're actively feeding on shrimp and small baitfish. They're gorgeous fish with distinct black spots and a silver-green back that shifts colors in different light. Guests appreciate their consistent action and willingness to hit both live bait and artificials. The meat is mild, flaky, and perfect for the dinner table. One thing to remember - don't horse them to the boat. Their mouths are soft, so keep steady pressure and let your drag do the work. A popping cork with live shrimp about 18 inches below works magic during the warmer months.
Archosargus ProbatocephalusKnown as "convict fish" for their black and white stripes, sheepshead are structure junkies that live around docks, bridges, and oyster reefs. They average 1-3 pounds and 14-18 inches, but 5-8 pounders aren't uncommon around our local rigs and jetties. Peak season runs March through November when they're feeding heavily on barnacles, crabs, and shrimp. What sets them apart is those human-like teeth - they're built for crushing shellfish. Anglers love the challenge because they're notorious bait thieves with a light bite, but once hooked, they put up a solid fight. The meat is firm and sweet, some of the best eating in the Gulf. Pro tip: use small hooks with fresh shrimp and keep your line tight. The second you feel weight, set that hook hard - they'll steal your bait faster than you can blink.
Paralichthys LethostigmaThese flatfish are masters of disguise, burying themselves in sand and mud bottoms where they ambush prey. You'll find them in 2-15 feet of water around grass flats, oyster reefs, and channel edges throughout our Louisiana marshes. Most run 15-18 inches and 2-5 pounds, but we occasionally hook doormat-sized fish over 20 inches. They're active year-round, with fall and winter being prime time as they stage near passes before heading offshore. Guests love the challenge of sight-fishing these "left-eyed" predators, and they make outstanding table fare with sweet, flaky white meat. My go-to trick? Work your bait slow along the bottom - when you feel that subtle tap, count to three before setting the hook. Flounder are notorious for just mouthing the bait at first.
Bay St. Louis