Full Day Inshore & Nearshore Fishing
Private Trip
Inshore Fishing
Full day targeting Flounder, Redfish, and King Mackerel offshoreAll equipment provided plus professional fish cleaning service includedSmall group charter accommodates up to two guests maximum
South Carolina's coastal waters serve up some of the best fishing on the East Coast, and this full-day charter with On the Fly Outfitters puts you right in the middle of the action. You'll spend the day targeting a solid mix of inshore favorites like redfish and flounder, plus nearshore bruisers including king mackerel and cobia. The captain knows these waters like the back of his hand and will put you on fish whether you're a weekend warrior or someone who's never held a rod. With gear provided and your catch cleaned at the end of the day, all you need to bring is your fishing license and a cooler for the ride home.
This top-rated charter starts early to make the most of your time on the water. The boat accommodates just two anglers, so you're getting a personalized experience without fighting for rod space or the captain's attention. You'll begin in the inshore waters around grass flats, oyster bars, and creek mouths where redfish and flounder hang out. As the day progresses, the captain will move you to nearshore structure and reefs where the bigger fish cruise. The boat is equipped with quality tackle, live bait wells, and fish-finding electronics to locate schools and structure. You're not just drifting around hoping for luck – this is strategic fishing with a guide who knows where the fish are holding based on tides, weather, and seasonal patterns.
Expect to use a variety of techniques throughout the day. In the shallows, you'll likely sight-cast to tailing redfish with live shrimp or work soft plastics around structure for flounder. When you move offshore, the game changes to trolling for king mackerel and Spanish mackerel using spoons, planers, and live bait rigs. Cobia fishing often involves sight-casting when these curious fish cruise near the surface around buoys and structure. The captain provides all rods, reels, tackle, and bait, but he's also happy to let you bring your own gear if you prefer a particular setup. Circle hooks are standard for most applications, and he'll teach you proper fish-handling techniques to ensure good releases and keep your dinner fish in prime condition.
Spanish Mackerel are customer favorites because they're aggressive biters and excellent table fare. These silver bullets typically run 1-3 pounds and hit fast-moving lures with authority. They're most active during the warmer months and often travel in schools, so when you find one, you'll usually find more. The fight is quick but spirited, and they make outstanding fish cakes or simply grilled whole. Redfish are the inshore superstars, ranging from slot-size fish around 18-27 inches up to bull reds that can push 40+ pounds. They're available year-round in South Carolina waters and known for their powerful runs and stubborn fights in shallow water. Black Drum often get overlooked, but these bottom-dwellers can provide serious action, especially the smaller "puppy drums" that fight hard and taste great. Larger drum are impressive fish that test your tackle and patience. King Mackerel are the speed demons of the nearshore waters, capable of blistering runs that will test your drag system. These toothy predators average 10-30 pounds but can exceed 40, making them a prized catch for their fighting ability and excellent eating when prepared fresh. Cobia are perhaps the most exciting target species – these brown sharks (as locals call them) are curious, aggressive, and can weigh anywhere from 20-50 pounds. They're sight-fishing opportunities that get your heart pumping when you spot their distinctive shape cruising near the surface.
This world-class fishing experience books up quickly, especially during peak season when the bite is hot and the weather cooperates. With only two spots available per trip, you're guaranteed personal attention and plenty of fishing time without crowds. The captain handles all the details from tackle selection to fish cleaning, so you can focus on what matters – catching fish and enjoying a day on South Carolina's productive waters. Whether you're planning a father-son trip, celebrating a special occasion, or just need to get your fishing fix, this charter delivers the goods. Check the current availability and secure your dates before someone else claims your spot on the water.
Get ready to cast lines from our well-equipped 26' Pathfinder, designed to handle South Carolina's inshore and nearshore waters with ease. This motorboat puts you right where the fish are biting, from shallow flats where redfish cruise to deeper waters where cobia and king mackerel roam. The onboard fish finder takes the guesswork out of locating schools, while GPS and radar keep you on course and safe in any conditions. The wireless trolling motor lets you slip quietly into those prime fishing holes without spooking your targets. Between fights with hard-pulling drum and fast runs from Spanish mackerel, stay comfortable with the multimedia system and keep your drinks cold in the icebox. With space for your small group and all the gear you need, this boat is built for serious fishing action. Your captain knows these waters inside and out, so whether you're working structure for flounder or chasing seasonal species, you'll be fishing the hottest spots all day long.
Pogonias CromisBlack Drum are the heavyweights of the drum family, typically running 5-30 pounds but capable of hitting 90+ pounds. These bottom-feeders love oyster beds, muddy flats, and creek mouths in 3-15 feet of water. Spring is prime time when they school up for spawning, making them easier to target. What guests love is their powerful, bulldogging fight - they'll test your drag and endurance. The smaller ones under 15 pounds make excellent table fare with firm, white meat. They're known for the drumming sounds they make, especially during spawning season. Pro tip: use fresh crab on a circle hook and fish it right on the bottom - Black Drum have crushers for teeth and won't hesitate to eat hard-shelled prey that other fish avoid.
Rachycentron CanadumCobia are the sharks that aren't sharks - these brown, torpedo-shaped fish often fool people with their looks and single dorsal fin. They average around 30-50 pounds and can hit 100+ pounds. You'll find them around structure like buoys, wrecks, and channel markers in 20-60 feet of water. Spring through fall is prime time, especially during their spawning runs. What guests love is their curiosity - they'll often follow the boat and check out lures, plus they fight like freight trains once hooked. The meat is outstanding, firm and white like mahi. They're usually solitary fish rather than schooling. Here's my secret: if you see one Cobia, slow down and work the area thoroughly - they're often traveling with rays or following other structure, and there might be more around.
Scomberomorus CavallaKing Mackerel are the speed demons of our waters, averaging 30 pounds but capable of reaching 90+ pounds. These silver torpedoes cruise in 40-150 feet of water around structure and temperature breaks, especially during spring and fall migrations. What makes Kings special is their blistering runs - they'll scream drag off your reel like few other fish can. Their firm, flaky meat is outstanding grilled or smoked. Look for them around live bottom, wrecks, and wherever baitfish are schooled up. They're opportunistic feeders that'll crush everything from Blue Runners to squid. Here's the key: always use a wire leader and rig two hooks when using live bait - Kings love to bite the tail end of their prey first, and you'll miss a lot of fish without that stinger hook.
Sciaenops OcellatusRedfish are the signature species of our shallow water fishing, easily recognized by their copper-bronze color and distinctive black spots near the tail. Most fish run 18-32 inches, but we catch plenty of slot-sized fish perfect for dinner. They love super shallow water - often just 1-4 feet deep around oyster bars, grass flats, and creek mouths. Fall and spring are peak times when they school up and feed aggressively. What makes them so popular is their powerful fights in shallow water plus their excellent table fare with sweet, firm meat. They're not picky eaters and will hit everything from live shrimp to topwater plugs. My go-to trick: look for "tailing" fish with their backs out of water while feeding - approach quietly and cast just ahead of where they're moving.
Scomberomorus MaculatusSpanish Mackerel are fast, aggressive fish that typically run 1-2 feet long and weigh 8-11 pounds. You'll spot their silvery bodies with yellowish spots as they cruise in schools near the surface. They're commonly found around nearshore structures in 20-40 feet of water during warmer months, especially spring through fall when water temps hit the mid-70s. What makes them popular is their explosive strikes on spoons and small jigs, plus they're excellent eating with mild, flaky meat perfect for grilling. They feed heavily on small baitfish like sardines and anchovies. My tip: when you see birds diving, get there fast - Spanish Mackerel often feed in the same areas and won't stick around long once spooked.
Charleston