Private 12-Hour Extreme Inshore Fishing
Private Trip
Inshore Fishing
12-hour charter targets redfish, trout, flounder, and striped bassPrivate boat accommodates up to 4 guests with included fishing licenseMultiple techniques used including spinning, popping, jigging, and bottom fishing
Chincoteague's inshore waters are calling, and this 12-hour marathon fishing trip with Reed And Reel Fishing Company is your ticket to some of the best action on the East Coast. Running from 8 AM to 8 PM, this isn't just another half-day charter – it's a full commitment to serious angling that gives you the time to really dial in on the fish. With space for up to 4 anglers, you'll have plenty of elbow room to work different techniques and chase whatever's biting without feeling rushed. Your captain knows these waters like the back of their hand, and they're ready to put you on everything from trophy reds to keeper stripers.
This is fishing the way it should be done – with time to actually fish. Twelve hours gives you the luxury of hitting multiple spots, adjusting to changing tides, and really getting into a rhythm with the bite. Your captain will read the conditions and switch up tactics as needed, whether that means working the grass flats with soft plastics for redfish, dropping jigs on structure for black drum, or sight-casting to cruising cobia when they show up. The beauty of Chincoteague's inshore scene is the variety – you might start the morning working shallow for trout and end the day bottom fishing for black sea bass on deeper structure. Your fishing license is covered, so all you need to bring is your gear, some snacks to keep you fueled, and drinks to stay hydrated during what's going to be a long but rewarding day.
Your captain will guide you through the full arsenal of inshore techniques depending on what's working and what you're targeting. Spinning gear gets the workout when sight-casting to reds in skinny water or working topwater poppers over grass beds at dawn. When the bite calls for it, you'll switch to jigging vertical structure for sheepshead and black drum, bouncing leadheads along the bottom and feeling for that telltale thump. Bottom fishing comes into play for the bigger black sea bass and flounder, especially during tide changes when they're feeding heavy. The key here is versatility – Chincoteague's fish don't stick to one pattern, and neither will you. Your captain will have you switching rigs and techniques throughout the day, keeping things fresh and maximizing your chances at different species as conditions change.
Southern Flounder are the ultimate ambush predators, lying buried in sandy bottoms waiting for baitfish to swim overhead. These flatfish are most active during moving tides, particularly around creek mouths and channel edges where they set up to intercept prey. Fall months bring the best action as they fatten up before their offshore spawning run. What makes them special is the fight – they don't give up easy, and a keeper flounder will make multiple runs before coming to the boat. Plus, they're hands-down some of the best eating fish in these waters.
Striped Bass, or "rockfish" as the locals call them, are the bread and butter of Chincoteague fishing. These silver bullets show up in schools and when you find them, you find them big. Spring and fall migrations bring the best action, but resident fish provide solid catches through summer. They'll hit everything from live bait to topwater plugs, and a good striper will test your drag with long, powerful runs. The 18-28 inch fish are perfect for the table, while the bigger cows make for great photos before release.
Sheepshead are the convict-striped tricksters that will test your patience and skill. These fish hang around structure like pilings, rocks, and jetties, picking at barnacles and crabs with their human-like teeth. They bite light and spit fast, so you need to be on your game. Best fishing happens during warmer months when they're most active. What makes them worth the effort is their incredible table fare – firm, white meat that rivals any fish in the sea. Plus, outsmarting a sheepshead feels like a real accomplishment.
Redfish, the copper-colored bruisers of the shallows, are what inshore dreams are made of. These drum species cruise grass flats and oyster bars, often showing their backs in knee-deep water. Summer through fall offers prime action, especially on warmer days when they're actively feeding. Reds fight dirty – they'll use their broad sides to leverage against you and make blistering runs toward structure. The slot-sized fish (18-27 inches) are perfect for dinner, while the oversized bulls provide epic battles on light tackle.
Cobia are the sharks of the inshore world – big, brown, and always hungry. These fish cruise alone or in small groups, often following rays and other bottom-disturbers to pick up stirred-up crabs and baitfish. Peak season runs late spring through early fall when water temperatures climb. They're sight-fishing at its finest – you'll spot them cruising just under the surface and cast right to them. When hooked, cobia are pure power, making long runs and testing every knot in your setup. They're also fantastic on the table, with firm steaks that grill perfectly.
A 12-hour charter isn't something you do every day, but when you want to really get after it, this is the trip that delivers. Reed And Reel Fishing Company has built their reputation on putting anglers on fish, and this marathon trip gives you the best shot at experiencing everything Chincoteague's inshore waters have to offer. You'll come off the water tired but satisfied, with a cooler full of fish and stories that'll last long after the trip ends. Don't let another season slip by wondering what you missed – book your extreme inshore adventure and find out why serious anglers keep coming back to these productive waters.
Get ready to fish hard aboard our 2014 21' Carolina Skiff, perfectly rigged for serious anglers targeting Chincoteague's best inshore action. This boat handles beautifully with its 115HP Mercury engine, cruising at 40 knots to get you to the hotspots fast. Built for up to 4 anglers, she's loaded with everything you need: GPS navigation to hit precise coordinates, fish finder to locate schools, and an icebox to keep your catch fresh and drinks cold. Whether you're spinning for redfish in the shallows, jigging for cobia, or bottom fishing for flounder and black drum, this skiff puts you right where the fish are biting. The stable platform gives everyone room to work, and the shallow draft lets us chase striped bass and spotted seatrout into skinny water where the big ones hide.
Rachycentron CanadumCobia are the brown sharks that aren't sharks - these solitary bruisers can hit 40+ pounds and will give you a workout like no other fish in our waters. They cruise alone near the surface around structure like channel markers, wrecks, and bridge spans, typically in 30-60 feet of water. Late spring through summer is prime time when they're moving through our area during migration. What makes them special is the combination of size, fight, and incredible table fare - the meat is firm and white, often compared to shark or mahi. Guests love the visual aspect since we often spot them cruising just under the surface before casting. They're curious fish that will sometimes follow the boat. Best approach: when you see one, get a bucktail jig or large soft plastic in front of them quickly - they don't stick around long but will usually eat if the presentation is right.
Sciaenops OcellatusRedfish are pure gold in shallow water - literally. These copper-colored beauties with their signature black spots are sight-fishing favorites, often found in 1-4 feet of water around grass flats, oyster bars, and marsh edges. They typically run 18-27 inches in our area, though we see some hefty 30+ inch bulls that'll test your tackle. Spring through fall gives us prime action when they're actively feeding on crabs, shrimp, and baitfish. What guests love most is watching them cruise the shallows with their backs out of water, then exploding on topwater plugs. They fight like freight trains and the meat has a mild, sweet flavor that's hard to beat. The key here is staying quiet and making accurate casts - these fish spook easily in shallow water. Target the up-current side of oyster bars where they ambush prey.
Archosargus ProbatocephalusSheepshead are the convict fish of our waters with those distinctive black and white stripes, but don't let their looks fool you - they're some of the best eating around. These guys typically run 2-5 pounds and love hanging around any structure with barnacles and oysters. You'll spot them around bridge pilings, docks, and jetties where they use those human-like teeth to crunch shellfish all day. Spring brings the best action when they move shallow to spawn, though we catch them year-round. Guests enjoy the challenge because they're notorious bait stealers with light, finicky bites. The payoff is sweet, flaky white meat that rivals any fish in these waters. Here's the key: use small hooks and keep your bait tight to structure. When you feel them nibbling, resist the urge to set immediately - let them take it, then hit them hard.
Paralichthys LethostigmaSouthern flounder are masters of disguise, lying flat on sandy and muddy bottoms where they blend perfectly with their surroundings. These flatfish typically run 15-18 inches, though we see some pushing 25+ inches in our deeper channels. What makes them unique is both eyes sitting on their left side - pretty wild to see up close. They're ambush predators that bury themselves and wait for baitfish, shrimp, or crabs to pass by. Fall through early spring gives us the best action when they're feeding heavily before their offshore migration. Guests love the challenge since they're notorious bait thieves with subtle bites. The meat is outstanding - flaky white fillets that taste as good as any fish in these waters. Pro tip: when you feel that light tap-tap, count to three before setting the hook. They like to mouth the bait first.
Morone SaxatilisStripers are the backbone of our fishery here, running anywhere from schoolie-size up to 30+ pound cows. These silver beauties with their distinctive black stripes are built for power - they'll pull drag and test your arms on every hookup. You'll find them around structure like bridge pilings, drop-offs, and channel edges, especially where the current moves baitfish around. Spring and fall migrations bring the best fishing, but we catch them year-round in 10-40 feet of water. What guests really appreciate is the combination of hard fighting and excellent table fare - the meat is firm and sweet. They're also smart fish that will humble any angler, making each catch feel earned. Best local trick: when fishing near structure, let your bait drift naturally with the current rather than fighting it. Stripers ambush from the down-current side.
Chincoteague