World Class Gulf of Mexico Offshore Fishing Adventures
Private Trip
Offshore Fishing
Target snapper, wahoo, tuna, dorado, and marlin offshore.Accommodates up to six guests at $150 per hour.Professional Gulf of Mexico charter with Chachi Charters.
The Gulf's deep blue waters hold some of the most sought-after game fish on the planet, and with Chachi Charters, you're getting a front-row seat to world-class offshore action. This isn't your typical bay fishing trip – we're talking about heading out to the real deal, where the water drops off into serious depths and the fish get serious too. At $150 per hour for up to six people, you're splitting costs while maximizing your chances at landing trophy fish that'll have your buddies back home shaking their heads in disbelief.
Once we clear the nearshore waters and hit the deep Gulf, you'll feel the difference immediately. The boat rides smoother in the deeper water, and that's when we start rigging up the heavy tackle. We're not messing around with light gear out here – these fish will test every ounce of drag your reel can handle. The Gulf of Mexico is like a massive underwater highway system, with currents, temperature breaks, and structure that attract baitfish, and where there's bait, there's always something bigger looking for an easy meal. You'll spend your day watching the electronics, scanning for birds, and keeping your eyes peeled for floating debris or weed lines that hold fish. When we find the right spot, it's game on, and things can get wild fast. One minute you're enjoying the ride, the next you've got three rods bent over and everyone scrambling to clear lines.
Offshore fishing in the Gulf is all about trolling and live bait fishing, depending on what we're targeting. We'll have a spread of lures running behind the boat – usually a mix of ballyhoo, artificial lures, and diving plugs that cover different depths in the water column. The key is matching the hatch and running baits that look natural at the right speed. When we're working structure or oil rigs, we'll switch to vertical jigging or drop live bait down to where the big snappers are holding. The tackle we use is built for battle – heavy conventional reels with smooth drags, rods with enough backbone to turn a fish, and line that can handle the abuse. Circle hooks are the name of the game for most species, and we'll have everything rigged and ready before the first line goes in the water. The Gulf can be unpredictable, so we come prepared with backup tackle and multiple game plans depending on what Mother Nature throws at us.
Blue Marlin are the kings of the Gulf, and hooking one is like winning the lottery. These fish show up when the water's warm and clear, usually from late spring through early fall. They're ambush predators that love to crash a trolling spread, and when they do, you'll know it – the reel screams, the rod doubles over, and your heart starts pounding. Blues can push 300 pounds or more, and they'll jump, run, and fight dirty until you get them to the boat. Most anglers fish their whole lives hoping to hook just one, and the Gulf gives you a legitimate shot at making that dream come true.
Mahi Mahi, or dorado as the old-timers call them, are probably the most fun fish in the Gulf pound for pound. They travel in schools, so when you find one, there's usually more around. These fish are pure gold and green beauty, and they fight like they're on fire – jumping, spinning, and putting on a show that'll leave you grinning ear to ear. Spring through fall is prime time, especially around floating debris or weed lines. They're also fantastic on the table, making them a customer favorite for good reason.
Wahoo are the speedsters of the deep, hitting trolled baits like they're shot out of a cannon. These fish can reach speeds over 60 mph, and their initial run will test your drag system like nothing else. They're most active in cooler months, from late fall through early spring, and they love deep water where they can use their speed advantage. Their razor-sharp teeth can slice through wire leader, so we use heavy wire and check it religiously. The meat is white, flaky, and absolutely delicious.
Yellowfin Tuna are the marathoners of the offshore world – they don't jump much, but they'll pull steady and hard until your arms are burning. These fish are found year-round in the Gulf, but late spring through early fall seems to be the sweet spot. They school up around structure and follow bait concentrations, often mixing with other species. When you hook a yellowfin, get comfortable because you're in for a long fight. The payoff is some of the best sashimi-grade meat you'll ever taste.
Red Snapper are the bread and butter of Gulf fishing, especially around structure like oil rigs and artificial reefs. These bottom dwellers are smart, strong, and absolutely delicious. Peak season runs from June through August when federal waters are open, but check current regulations since rules change. Snappers have incredible eyesight and can be line-shy, so we use fluorocarbon leaders and keep noise to a minimum when we're over good structure. A cooler full of quality snappers makes for a successful day, and they freeze well for those winter fish fries.
The Gulf of Mexico offers some of the most consistent offshore fishing on the planet, but the best trips fill up fast, especially during peak season. Weather windows are crucial for offshore success, so having flexibility in your schedule gives you the best shot at ideal conditions. Chachi Charters knows these waters inside and out, and at $150 per hour for up to six anglers, you're getting top-rated guidance at a price that makes sense when split among your crew. Whether you're chasing trophy marlin, filling the cooler with snappers, or hoping to check multiple species off your bucket list, the Gulf delivers the goods. Don't let another season pass wondering what's out there
This fully-equipped offshore fishing boat is your ticket to the Gulf's best fishing grounds. Built for serious anglers, she comes loaded with everything you need for a productive day chasing snapper, wahoo, tuna, and the occasional marlin. The fish finder will help you locate schools while the GPS keeps you on the hottest spots. When visibility drops, the radar keeps you safe and on course. The flybridge gives you excellent visibility for spotting birds and bait, plus the VHF radio keeps you connected with other boats and the coast guard. After hours of fighting fish, you'll appreciate the onboard toilet and kitchen for fresh meals. If you're planning an extended trip, there's even a bed for overnight stays. With room for six anglers, you can bring the whole crew to tackle the Gulf's legendary fishing. At $150 per hour, you're looking at premium fishing without breaking the bank. Whether you're after a mess of red snapper or hoping to tangle with a big blue marlin, this boat has the range and equipment to get you there and back safely.
Makaira NigricansBlue marlin are the giants of the Gulf - females can hit over 1,000 pounds while males top out around 350. These apex predators cruise the warm offshore waters year-round, but peak season runs spring through fall. They're built for power with that signature bill and deep blue coloring that shifts when they're excited. What makes them special is the fight - they'll jump, dive deep, and test every bit of your gear. The meat's decent but most folks release these beauties. Here's a tip: when you hook one, keep steady pressure but let the fish tire itself out with those acrobatic runs. Heavy tackle is a must - 50-80 pound class minimum. Look for them around floating debris, oil rigs, and temperature breaks in 100+ feet of water.
Coryphaena HippurusMahi mahi are one of the most colorful fish you'll see - brilliant gold sides with electric blues and greens that flash like a light show when they're fighting. They average 15-30 pounds but can hit 50+. These fast-growing fish love warm surface waters around floating debris, weed lines, and current edges. Best fishing is spring through fall when water temps are up. What guests love most is the combination - they fight hard, jump often, and make some of the best eating fish in the Gulf. The meat is firm, white, and mild. Here's what works: when you find one, stick around because they usually travel in schools. Use ballyhoo or small lures trolled at 8-12 knots, and make your bait skip on the surface to trigger their predator instincts.
Lutjanus CampechanusRed snapper are the bread and butter of Gulf fishing - beautiful red fish that average 3-8 pounds but can grow to 20+. They live on hard bottom, reefs, and around platforms in 30-200 feet of water. Season runs June through July typically, but check current regulations. These fish have serious attitude and will fight all the way to the boat, often trying to wrap you around structure. The meat is what really gets people excited - firm, white, and perfect for almost any recipe. Use heavy tackle with 40-60 pound test because they'll head straight for cover when hooked. Fresh squid or cigar minnows work great, but live pinfish will get you the biggest ones. Key tip: drop your bait right to the bottom where they live, and when you hook up, pull hard early to keep them away from the structure or they'll cut you off.
Acanthocybium SolandriWahoo are the speed demons of the Gulf - they'll hit 60 mph and strip line like nothing else. Most run 20-40 pounds with that distinctive blue-striped body and razor-sharp teeth. They prefer deeper water around 60-200 feet, especially near platforms and drop-offs. Cooler months from November through March are prime time here. What makes them popular is the combination of blistering runs and excellent table fare - the meat is white, flaky, and mild. Wire leaders are absolutely necessary since their teeth will slice through anything else. My go-to technique is high-speed trolling at 12-15 knots with diving plugs or ballyhoo rigs. When you hook one, hold on tight because that first run will test your drag and your nerves. They don't jump much but they'll make up for it with pure speed.
Thunnus AlbacaresYellowfin tuna are built like torpedoes and fight like freight trains. Most of what we catch runs 60-100 pounds, with that bright yellow tail and fins that give them their name. They cruise the upper water column out in 200+ feet, often around floating debris or oil platforms. Peak season is late spring through early fall when baitfish are thick. These warm-blooded fish can hit 50 mph and make long, powerful runs that'll test your stamina. The meat is top-shelf - deep red and perfect for steaks or sushi. Trolling with rigged ballyhoo or cedar plugs works great, but when they're finicky, try chunking with cut bait to bring them up. Pro tip: when you mark fish deep but they won't bite on the surface, drop a vertical jig down - sometimes that's the only thing that'll trigger them.
South Padre Island, TX