5.0(2 Reviews)Private Full Day Inshore Trip
5.0(2 reviews)
Private Trip
Inshore Fishing
Full-day inshore charter targets redfish, trout, and flounderLicensed captain provides gear and navigates prime coastal watersSmall group capacity with flexible tide-based fishing locations
Looking for a top-rated fishing adventure along Georgia's coast? This private full-day inshore charter with Flat Out Guide Service gives you eight solid hours to work the waters around Midway, hitting prime spots along the Intercoastal Waterway. Captain Tony knows these marshes and creeks like the back of his hand, and he's got the flexibility to chase whatever's biting based on tides, weather, and seasonal patterns. With room for up to three anglers, this is your chance to dial in on some of the best inshore fishing Georgia has to offer without dealing with crowded public spots.
Your day starts early at the boat ramp, where you'll meet Captain Tony and get a rundown of the game plan. He's already checked the tides, weather, and recent bite reports, so you're heading straight to productive water. The full-day format is a game-changer because you're not rushed – if one spot isn't producing, you've got time to relocate and try different techniques. You'll work everything from shallow grass flats where redfish cruise in inches of water to deeper channel edges where big trout stack up on current breaks. The Intercoastal Waterway system around Midway offers endless options, from protected creeks to nearshore structure, and Tony adjusts the plan based on what's working best that day.
All your tackle is provided, so you can travel light and focus on fishing. Tony rigs everything from light spinning gear for trout and flounder to heavier setups when tarpon are in the area. You'll learn multiple techniques throughout the day – sight fishing for tailing reds in skinny water, working soft plastics along oyster bars, and maybe even throwing topwater plugs during prime feeding times. The boat comes equipped with a cooler and ice, so bring your own food and drinks to stay fueled up. Polarized sunglasses and sunscreen are must-haves, and don't forget a hat – you'll be out there all day soaking up that Georgia sun.
"We had a great day out on the water today with Captain Tony Gaskin. The weather was perfect and the fishing was great. He knew all the spots and you can tell that he is passionate about fishing and sharing that passion with others. Our family pulled in a variety of fish today, reds, specks, flounder, shark, croker, and even a toad fish. We also hooked into a nice size lady fish but she wasn't ready to be caught. Would recommend anyone to take a charter with Tony, you won't be disappointed. Can't wait til the next time!" - Miranda
"After waiting until after 8:00 before I called Captain Tony to ask him if we were in the correct location I knew something was wrong. When he answered the phone he immediately thought surely he didn't mess up his schedule, well he didn't, I did! I had booked our trip for the next week which wouldn't work because we would be back home by then. Captain Tony was about to start staining his deck at home on his day off and he elected to drop everything he was doing to get to the ramp as fast as he could to make sure we were able to go fishing. I cannot say enough good things about him! He is very knowledgeable of the area and will put you in the fish and of top of that he's a pleasure to be in the boat with. You won't regret booking a trip with him!" - Wesley
Redfish are the backbone of coastal Georgia fishing, and around Midway they're available year-round. These copper-colored fighters love structure – oyster beds, dock pilings, and creek mouths are prime spots. Spring and fall see the biggest concentrations, with fish ranging from schoolie rats around 18 inches up to bull reds pushing 40-plus pounds. What makes reds so special is their willingness to eat in shallow water where you can see them coming. Watching a red inhale your bait in two feet of crystal-clear water never gets old, and their initial run will test your drag system every time.
Sea Trout, or "specks" as locals call them, are the most consistent biters in these waters. They school up heavily during cooler months, often stacking in deeper holes and channel edges. Summer fish are more scattered but bigger on average, with gator trout over 20 inches a real possibility. Specks have soft mouths, so you'll learn to fight them with finesse rather than horsing them to the boat. They're also excellent table fare, making them a customer favorite for families wanting to take dinner home.
Southern Flounder are the masters of camouflage, lying flat on sandy bottoms waiting to ambush baitfish. Fall is prime time when they're staging for their offshore spawning run, and that's when you'll find the biggest doormat-sized fish. Flounder fishing requires patience and technique – you've got to let them fully commit to the bait before setting the hook. These fish are prized for their mild, flaky white meat, and a cooler full of keeper flounder means some world-class fish dinners ahead.
Tarpon show up during the warmer months, typically May through September, and they'll give you the fight of your life. Even smaller tarpon in the 50-80 pound range will jump, run, and test every knot on your rig. The Intercoastal Waterway serves as a highway for these silver kings, and when you hook into one, everything else stops. Most tarpon are released after a quick photo, but the memory of that first jump stays with you forever.
Sheepshead are the technical challenge of inshore fishing, with mouths full of human-like teeth designed for crushing barnacles and crabs. They're notorious bait stealers, requiring light tackle and quick reflexes to hook consistently. Winter months are peak season when
You'll fish from a brand-new 23' Sportsman bay boat powered by a reliable 250 HP Yamaha 4.2 SHO engine that gets you to the productive waters fast. This setup comfortably handles up to four anglers with plenty of room to work your lines without getting tangled up. The wireless trolling motor keeps things quiet when you're stalking redfish in shallow water, while the GPS and fish finder help your captain locate the best spots along the Intercoastal Waterway. Whether you're casting for speckled trout around grass flats or targeting flounder near structure, this boat has the space and equipment to make your full day on the water productive and comfortable.
Sciaenops OcellatusRedfish are the copper-colored bruisers with that distinctive black eyespot near the tail - our most reliable inshore target. They typically run 18-30 inches and 3-12 pounds, with slot fish being perfect table fare. These fish love super shallow water - oyster bars, grass flats, and creek mouths where you can sometimes see their backs breaking the surface. They're year-round residents but fall and spring offer the best action when they school up. What makes reds special is their aggressive strikes and bulldog fights in shallow water, plus they're not spooky like some species. The meat has a mild, sweet flavor that's hard to beat. They'll eat almost anything - live shrimp, cut bait, or artificials. My go-to trick: on those calm mornings, look for wakes and tails in knee-deep water near oyster bars. Cast past them and work your bait back slowly - when a red eats in skinny water, you'll never forget it.
Salmo TruttaSpeckled trout are beautiful fish with silver sides covered in distinctive black spots and that soft, white meat that makes them a favorite at the dinner table. Most run 14-20 inches and 1-3 pounds, perfect eating size. They love grass flats, oyster bars, and drop-offs where baitfish gather, usually in 2-8 feet of water. Spring and fall are money time when they school up heavy, but summer nights can be magic for bigger fish. Guests enjoy them because they hit hard, fight well for their size, and the action can be fast when you find a school. They're also forgiving - perfect for newer anglers to build confidence. The tender, flaky meat is outstanding fried or grilled, just don't overcook it. Local tip: look for slicks on the surface where they've been feeding, and try a popping cork with live shrimp about 18 inches below. The noise draws them in, and that setup keeps your bait in the strike zone.
Archosargus ProbatocephalusSheepshead are the convict fish of our waters with their black and white stripes, but what really sets them apart are those human-like teeth they use to crush barnacles and crabs. Most run 1-3 pounds and 14-18 inches, though 8+ pounders show up around docks and bridge pilings. They stick tight to structure - any barnacle-covered piling, oyster bar, or rocky bottom will hold them. Spring spawning season from February to April is prime time when they school up heavy. Guests love the challenge because sheepshead are notorious bait thieves with light, nibbling bites that'll clean your hook before you know it. But once hooked, they make strong runs back to cover. The payoff is some of the sweetest white meat you'll find. My advice: use small hooks with fresh shrimp or fiddler crabs, keep your bait tight to structure, and when you feel them pecking, set that hook hard and fast.
Paralichthys LethostigmaSouthern Flounder are masters of camouflage - these flat, oval-shaped fish bury themselves in sand and mud bottoms, waiting to ambush prey. You'll recognize them by both eyes being on the left side of their head and their mottled spots. Most run 15-18 inches and around 5 pounds, though bigger ones lurk in deeper channels. They love shallow coastal waters, especially around oyster bars, creek mouths, and grass flats where the bottom transitions from hard to soft. Fall and winter are prime time when they're feeding heavily before moving offshore. Guests love the challenge since these fish are sneaky biters - they'll mouth your bait before committing. My tip: use a slow drift with live mud minnows or shrimp on a light jig head, and when you feel that subtle tap, count to three before setting the hook. The meat is some of the best you'll ever taste - sweet, flaky, and perfect for the dinner table.
Megalops AtlanticusTarpon are the silver kings of our waters - massive fish that can reach 6+ feet and jump clear out of the water when hooked. Most we catch run 80-150 pounds, but giants over 200 show up regularly. They're built like torpedoes with huge scales and that distinctive upturned mouth. You'll find them rolling in deeper channels, around bridges, and near creek mouths, especially during summer months when water temps climb. The fishing peaks from May through September on our warmer days. What makes tarpon special isn't just their acrobatics - it's the pure power and endurance they bring to every fight. These fish will test your tackle and your patience. We practice catch and release since the meat isn't great eating. Local trick: when they jump, bow to the fish by dropping your rod tip toward them - it keeps slack in the line so they can't throw the hook on those spectacular leaps.
5.0 out of 5.0We had a great day out on the water today with Captain Tony Gaskin. The weather was perfect and the fishing was great. He knew all...
After waiting until after 8:00 before I called Captain Tony to ask him if we were in the correct location I knew something was wro...
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