Extreme Full Day Offshore Fishing - Montauk
Private Trip
Offshore Fishing
14hour offshore fishing adventure targeting tuna, mahi, marlin, sharksAccommodates up to 6 guests with all equipment and bait providedCaptain cleans and fillets catch at trip conclusion
This isn't your typical half-day fishing trip around the Point. Captain Rob's extreme full-day charter takes you way beyond the nearshore breaks into the deep blue Atlantic where the real monsters live. We're talking a 14-hour adventure that starts before most people go to bed and ends with arms that'll remind you of this battle for days. From June through mid-October, when the offshore bite is absolutely on fire, you'll target trophy fish that most anglers only dream about. Six anglers max means everyone gets prime real estate at the rail, and at $3,695 for the whole boat, you're splitting the cost of a world-class offshore experience that fishing magazines write about.
Your day starts at an ungodly 2:30 AM – yeah, I know, but trust me on this one. The best offshore action happens when the water's still and the baitfish are moving, which means we need to be set up on the fishing grounds before sunrise. We'll motor out past the 30-mile mark where the continental shelf drops off into serious blue water. This is where the food chain gets interesting and the big pelagics come to feed. Captain Rob knows these waters like his own backyard, from the underwater canyons that hold tuna to the temperature breaks where mahi mahi stack up. The boat's rigged with top-shelf tackle, from heavy spinning gear for the aggressive biters to stand-up tackle for the real bruisers. You don't need to bring anything except your appetite for adventure – rods, reels, bait, lures, and all the terminal tackle are provided. Just pack plenty of food and drinks because 14 hours on the water works up a serious hunger.
Out in the deep water, we're running a combination of techniques that cover the entire water column. We'll start with high-speed trolling using spreader bars and daisy chains to mimic schools of baitfish – this is candy to hungry tuna and mahi. When we mark fish on the sonar, we switch to chunking and live bait fishing, dropping back fresh offerings into the slick. For the bigger sharks and marlin, we're pulling big baits on wire line with circle hooks that ensure solid hookups. Captain Rob reads the water like a book, watching for bird activity, temperature changes, and bait schools that signal feeding fish below. The tackle is serious business – 50 to 80-pound class rods matched with high-capacity reels that can handle long, screaming runs. When you hook into a 200-pound bluefin or a charging mako shark, you'll appreciate having gear that won't quit on you. We're also rigged for vertical jigging when we find fish holding tight to structure, using heavy metal jigs that get down fast and trigger reaction strikes from anything with fins.
Striped Bass are the backbone of Montauk fishing, and the big cows that cruise the offshore waters are absolutely legendary. These fish can push 50 pounds and fight like they're twice that size, making powerful runs and using their broad sides to pull drag. Peak season runs from late spring through fall, when they're feeding heavily on bunker schools and sand eels. What makes stripers special is their intelligence – they're not pushovers and will test your patience and skill. The satisfaction of landing a trophy striper after a 20-minute battle is something every serious angler needs to experience.
Scup might not have the glamour of the bigger gamefish, but these bottom dwellers are pure fun on lighter tackle. They're aggressive biters that hit hard and fight surprisingly well for their size, typically running 1-3 pounds with occasional jumbo specimens pushing 4-5 pounds. Summer is prime time for scup fishing around Montauk's offshore structure, where they gather in huge schools. They're also fantastic table fare – sweet, flaky meat that's perfect for fish tacos or a classic fish fry. Kids especially love catching scup because the action is fast and furious once you find a school.
Bluefish are the ocean's piranhas, traveling in aggressive packs and attacking anything that moves. These toothy predators average 5-15 pounds but can reach 20-plus in the deeper waters off Montauk. They're known for their savage strikes and acrobatic fights, often jumping clear of the water when hooked. Late summer into fall is prime bluefish season, when they're feeding heavily before their southern migration. Handle these fish with respect – those razor-sharp teeth aren't just for show, and a careless finger near a bluefish's mouth is asking for trouble.
Black Sea Bass are the reef kings of the Northeast, holding tight to rocky bottom and wrecks in 60-150 feet of water. These stocky fighters use every bit of structure to their advantage, diving for cover the second they feel the hook. Most run 2-6 pounds, but the real bruisers can hit 8-10 pounds and feel like you've hooked the bottom until they start moving. They're primarily a summer and early fall target around Montauk, when regulations allow for harvest. Sea bass are also some of the best eating fish in the ocean – firm, white meat with a sweet flavor that's perfect for anything from fish and chips to fancy restaurant preparations.
This isn't the kind of trip you book on a whim – Captain Rob's extreme full-day charters fill up fast, especially during peak season. The combination of expert guidance, top-notch equipment, and access to Montauk's best offshore fishing grounds makes this a customer favorite among serious anglers. At the end of your 14-hour adventure, you'll have professionally cleaned fillets ready for the cooler and fishing stories that'll last a lifetime. The deposit is non-refundable, so make sure you're committed to the early morning start and long day on the water. But trust me, when you're battling a
Step aboard the 40-foot custom Downeast "Oh Brother" and experience serious offshore fishing in Montauk's legendary waters. This boat was built for the long haul—14 hours of chasing tuna, mahi, marlin, and sharks in the deep Atlantic. The spacious fishing deck gives your crew of up to 6 anglers plenty of room to work, while the roomy interior offers a break from the action when you need it. Captain Rob's got you covered with top-notch GPS and fish finder tech to locate the big ones, plus radar for those early morning runs in low visibility. The live well keeps your bait fresh, and there's a private head and comfortable bed for the marathon trips. With an icebox for your drinks and snacks, and a flybridge for superior visibility, this Downeast is designed for serious anglers who want to test their skills against some of the ocean's toughest fighters. All rods, reels, bait, and tackle included—just bring your appetite for adventure and cooler space for the catch.
Centropristis StriataBlack sea bass are chunky bottom dwellers that pack more fight than their size suggests. These dark, mottled fish typically run 1-4 pounds and love hanging around wrecks, rocks, and structure in 30-120 feet of water. Peak season is late spring through summer when they move inshore to spawn. What makes them popular is their scrappy nature and outstanding table quality - firm, white meat that's perfect for any recipe. They're also fascinating fish that start life as females and change to males as they grow. My local secret: fish the down-current side of wrecks with squid or cut bait on a simple bottom rig. They bite light and head straight back to structure, so set the hook fast and pump them up quickly before they wrap you up in the wreck.
Pomatomus SaltatrixBlues are pure aggression on fins - voracious predators with razor-sharp teeth and an attitude to match. These blue-green torpedoes typically run 3-15 pounds around Montauk and put up fantastic fights with blistering runs. You'll find them hunting in schools from mid-June through October, often creating feeding frenzies we call "bluefish blitzes" in 20-60 feet of water. What makes blues special is their raw power and willingness to hit anything that moves - lures, bait, even your fingers if you're not careful. They're also excellent eating when fresh, with rich, flavorful meat. My key tip: always use a wire leader - those teeth will cut through mono like butter. When you find one, there's usually a whole school nearby, so work the area thoroughly.
Stenotomus ChrysopsScup, or porgies, are the perfect starter fish that even seasoned anglers love targeting. These silver-scaled beauties typically run 1-3 pounds and up to 15 inches, with compressed bodies and sharp dorsal spines. They're bottom feeders that hang around rocky structure, wrecks, and pilings from May through October when water temps warm up. What guests love about scup is they're aggressive biters and excellent eating - firm, sweet meat that's fantastic on the grill. They're also great live bait for stripers. Best fishing is during their summer spawning runs when they school up tight. My go-to tip: use a simple hi-lo rig with squid or clam, and jig it slowly off the bottom. They'll bite light, so stay alert and set the hook quickly.
Morone SaxatilisStripers are the bread and butter of Montauk fishing. These silver-sided beauties with their distinctive black stripes typically run 20-40 pounds around here, though we see some real cows pushing 50+. They're strong fighters that love structure - wrecks, boulders, drop-offs - and you'll find them anywhere from 20 to 80 feet. Best action runs May through November when they're migrating through. What makes stripers special is their combination of fight and table fare - sweet, flaky meat that's hard to beat. My local tip: when you hook one, keep steady pressure but don't horse it. They've got soft mouths and will throw the hook if you get too aggressive. The bigger fish especially like to make long runs, so let your drag do the work.
Montauk, NY