Extreme Full Day Offshore Fishing in Montauk
Private Trip
Offshore Fishing
14-hour offshore trip targets tuna, mahi, marlin and sharksCaptain provides all equipment, bait and cleans catchAccommodates up to 6 guests for $3,695 total boat cost
Picture this: it's 2:30 AM and you're heading out into the pitch-black Atlantic for what might be the most intense fishing day of your life. Captain Rob's extreme 14-hour offshore trip isn't for weekend warriors—this is serious deep-water fishing where you'll battle some of the ocean's most powerful predators. From June through mid-October, Montauk's waters come alive with trophy-sized Tuna, explosive Mahi Mahi, and the occasional Marlin that'll test every ounce of your strength. At $3,695 for up to 6 anglers, this top-rated charter gives you access to fishing grounds that most boats never reach, complete with all tackle, bait, and Captain Rob's decades of local knowledge.
This isn't your typical half-day trip around the Point. We're talking about a serious offshore expedition that starts before dawn and keeps you on the water until sunset. Captain Rob runs his operation like clockwork—all rods, reels, tackle, bait, and lures are provided, so you can focus entirely on fighting fish instead of rigging gear. The boat accommodates up to 6 guests comfortably, giving everyone plenty of room to work a fish without getting tangled up. You'll need to bring your own food and drinks for the long haul, plus a cooler to take your fillets home. The early departure time isn't just for show—it gets you to the prime fishing grounds when the big predators are most active. Captain Rob's been working these waters long enough to know exactly where the fish are staging, and his track record speaks for itself. At day's end, he'll clean and fillet whatever you've caught, so you go home with restaurant-quality fillets ready for the dinner table.
Out in the deep blue, we're primarily trolling spreads of lures and live bait to cover maximum water and locate active schools. Captain Rob sets up a combination of high-speed trolling for Tuna and Mahi, plus slower presentations when targeting Marlin or Sharks. The gear is heavy-duty—think 50-80 pound class tackle that can handle brutal runs and sustained fights. When we mark fish on the sounder or spot working birds, we'll often switch to chunking or live-lining to get the fish fired up. The key to success this far offshore is reading the water—temperature breaks, current edges, floating debris, and bird activity all tell a story about where the fish are holding. Captain Rob's got the experience to put these puzzle pieces together, positioning the boat in productive water while you focus on working the rod. Fights can last anywhere from 10 minutes to over an hour depending on what you've hooked, and every fish out here has the potential to be a personal best.
Striped Bass remain the backbone of Montauk fishing, and the offshore grounds hold some absolute monsters. These fish can push 40-50 pounds when you find them in deep water, staging around structure or chasing baitfish along current edges. Peak season runs from late spring through fall, with the biggest bass showing up during the fall migration. What makes Stripers so special is their fighting ability—they'll make powerful runs, shake their heads violently, and test your drag system thoroughly. Plus, they're excellent table fare when handled properly.
Scup might not seem as glamorous as the pelagic species, but Montauk's offshore Scup are a different animal entirely. These deep-water fish run significantly larger than their inshore cousins, often reaching 2-3 pounds or more. They're abundant from late spring through early fall and provide steady action when the bigger predators aren't cooperating. Scup are pound-for-pound fighters that'll surprise you with their strength, and they're absolutely delicious—sweet, flaky meat that's perfect for the grill.
Bluefish add serious excitement to any offshore trip with their aggressive strikes and blistering runs. Montauk's Blues range from school-size fish up to true choppers in the 10-15 pound range. They're most active during summer and early fall, often found mixed in with other species around bait schools. Blues hit lures with incredible violence and fight dirty—expect screaming runs, aerial displays, and that characteristic head-shaking that can throw hooks. They're oily fish that are best when eaten fresh, and there's nothing quite like grilled Bluefish caught the same day.
Black Sea Bass round out the offshore mix and have made a remarkable comeback in recent years. These bottom-dwellers inhabit rocky structure and wrecks, with the biggest fish often found in deeper water. They're available from late spring through fall, with summer being prime time for trophy-sized fish. Sea Bass are known for their powerful runs straight back to the bottom—they'll use every rock and crevice to try breaking you off. The meat is firm, white, and considered some of the best eating in the ocean.
Captain Rob's extreme full-day trips fill up fast, especially during peak season when conditions are most favorable. This world-class fishing experience represents serious value for groups looking to target trophy fish in waters that smaller boats simply can't reach safely. The combination of Captain Rob's local expertise, top-notch equipment, and access to prime offshore grounds makes this a customer favorite among serious anglers. Whether you're after a personal best Striper, want to tangle with deep-water Scup, or hope to connect with one of the legendary Blues that cruise Montauk's offshore waters, this trip puts you in position to succeed. The low-rate deposit secures your dates, and the only thing left to decide is how big your cooler needs to be for the ride home.
Meet the "Oh Brother," a rugged 40-foot custom Downeast built for serious offshore fishing in Montauk's challenging waters. This beauty handles the Atlantic swells with ease while you battle tuna, mahi, marlin, and sharks miles from shore. The spacious fishing deck gives your crew of up to 6 anglers plenty of room to work, while the flybridge offers perfect sight lines for spotting fish. Below deck, you'll find a comfortable cabin with a real bed for those pre-dawn power naps and a private head when nature calls during those marathon 14-hour trips. The GPS and fish finder tech helps Captain Rob locate the hotspots, while the live well keeps your bait lively and the icebox keeps your drinks cold. With radar for those foggy morning departures and a roomy interior to escape the elements, this boat's built for both comfort and performance when you're chasing big game fish in the deep blue.
Centropristis StriataBlack sea bass are our go-to bottom fish around wrecks and rocky structure in 40-120 feet. They're chunky, aggressive fish that typically weigh 1-4 pounds, with the occasional 6-pounder to keep things interesting. Males turn bright blue during spawning season and develop a distinctive hump on their heads. They hit hard and fight all the way to the boat, making them fun on lighter tackle. What really sets them apart is the eating quality - firm, white, sweet meat that's hard to beat. Best action is late spring through summer when they move inshore. My local trick: use a bucktail jig tipped with squid or clam. Drop it to the bottom, then work it 2-3 feet off the structure. That's where the bigger ones hang out.
Pomatomus SaltatrixBlues are pure aggression with fins. These toothy predators average 3-10 pounds but fight like fish twice their size. They travel in schools and feed in a frenzy - we call it a "bluefish blitz" when they tear through baitfish near the surface. You'll find them from late spring through fall in open water, around schools of bunker or spearing. What makes blues exciting is their explosive strikes and never-give-up attitude. They're also great on the table when iced immediately - the meat has a rich, distinct flavor that's perfect grilled. Fair warning: they have razor-sharp teeth, so we always use a leader. Pro tip: when you find one blue, there's usually a whole school nearby. Work the area thoroughly and you can load up fast.
Stenotomus ChrysopsScup, or porgies as some folks call them, are our reliable bread-and-butter fish from May through October. They're small but scrappy - most run 1-2 pounds with bigger ones pushing 3-4 pounds. You'll find them around rocky bottom, wrecks, and structure in 20-80 feet of water. They're bottom feeders with strong jaws for crushing shells, so they hit hard for their size. What guests love about scup is they're action-packed - you can catch dozens on a good day. They're also some of the best eating fish we have, with sweet, flaky white meat. My tip: use a high-low rig with small hooks and squid strips. Keep your bait moving with little jigs - scup love that motion and it separates you from the sea robins.
Morone SaxatilisStripers are the backbone of our fishing here in Montauk. These silvery fighters with their signature black stripes typically run 20-40 pounds, though we see plenty of bigger fish. They love structure - rocks, drop-offs, and moving water where baitfish get pushed around. Spring through fall migration brings the best action, especially when bunker schools show up. What makes stripers special is their fight - they'll make multiple runs and really test your drag. Plus, they're fantastic eating with firm, sweet meat. Here's a local tip: watch for birds working the surface. When you see diving birds, there's usually stripers underneath pushing bait up. Cast right into that chaos for some of the best hook-ups you'll ever have.
Montauk, NY