Long Island 10 Hour Inshore Cowboy Trip
Private Trip
Inshore Fishing
10-hour inshore fishing adventure with multiple techniquesProfessional crew guides bottom fishing, jigging, and trollingSmall group experience with maximum 4 guests
Get ready to fish like a true saltwater cowboy on Long Island's premier inshore waters! This top-rated 10-hour adventure with Saltwater Cowboy Fishing Charter brings you the complete Long Island fishing experience. Captain and crew will put you on the fish using every technique in the book – from bottom fishing and live bait presentations to jigging, popping, chunking, and trolling. With just 4 anglers max, you'll get the personalized attention that makes all the difference between a good day and an epic one. Whether you're after that trophy striper or looking to load up the cooler with dinner, this world-class charter delivers the goods every single time.
Your cowboy adventure starts early as you'll meet the crew ready to hit Long Island's most productive inshore grounds. This isn't your typical cookie-cutter charter – the captain adapts to what the fish are doing that day, switching between techniques until we find what's working. You might start the morning bottom fishing for black sea bass and tautog around structure, then move to open water for some serious striper action with live bunker or fresh chunks. The afternoon could bring some exciting topwater action with poppers, or maybe we'll set up a trolling spread to cover water and find those roaming schools. With 10 full hours on the water, there's plenty of time to try different spots and methods. The crew knows these waters like the back of their hand and will put you on fish whether they're holding tight to structure or cruising the flats.
This charter runs the full gamut of proven inshore techniques that consistently produce fish in Long Island waters. Bottom fishing with fresh bait puts you right in the strike zone for tautog, black sea bass, and fluke hanging around rocks, wrecks, and drop-offs. Live bait fishing with bunker, eels, or herring is absolutely deadly for big stripers – there's nothing like watching that rod tip bounce as a live bait swims around, then slam over when a bass crushes it. Jigging and popping adds an active element that triggers aggressive strikes, especially when fish are suspended or feeding up in the water column. The chunking game works magic for stripers and weakfish, creating a slick that draws fish right to the boat. When conditions are right, trolling lets you cover serious water to locate active schools, then you can drop back and work them with other methods. Every technique has its time and place, and the crew knows exactly when to make the switch to keep those rods bent.
Striped Bass reign as Long Island's premier gamefish, and these waters hold some true giants. Spring and fall offer the best shot at trophy fish as they migrate along the coast, with fish ranging from schoolies to 40+ pound cows. Stripers are smart, strong fighters that will test your drag and give you a battle you won't forget. They're also fantastic table fare when kept within regulations.
White Weakfish provide some of the most exciting light tackle action around Long Island. These silvery speedsters hit hard and make blistering runs that will have you scrambling for the drag. Summer evenings are prime time, and they're absolutely delicious when prepared fresh. Weakfish can be finicky, but when you find a school feeding, the action is non-stop.
Scup might not win beauty contests, but they're scrappy fighters that bend rods consistently. These bottom dwellers love structure and will hit just about any bait you drop down. Summer brings the best scup fishing, and they're perfect for anglers looking to stay busy with steady action. Plus, they make excellent fish cakes and chowder.
Tautog are the bulldogs of the inshore world – pure muscle that will try to drag your bait back into the rocks. These fish require patience and the right technique, but landing a nice "tog" is incredibly satisfying. Fall through early winter is prime time, and their white, flaky meat is considered a delicacy by those in the know.
Southern Flounder are masters of camouflage that provide exciting doormat potential in Long Island waters. These flatfish can grow surprisingly large and put up a surprisingly good fight. Summer into fall offers the best opportunities, and there's nothing quite like seeing a big fluke come up from the depths. They're also among the best eating fish in the ocean.
Black Sea Bass are the reliable workhorses of bottom fishing, always ready to bite when other species are being picky. These chunky fighters are fun on light tackle and perfect for building confidence in newer anglers. Their season typically runs summer through fall, and their firm white meat makes them a customer favorite for the dinner table.
This renowned Long Island fishing experience sells out fast, especially during peak season when the bite is red hot. With only 4 spots available per trip, you're guaranteed the personalized attention and elbow room that makes for a truly memorable day on the water. The Saltwater Cowboy crew brings years of local knowledge and a commitment to putting clients on fish that's earned them a reputation as one of the area's best charter operations. Whether you're a seasoned angler looking for your next trophy or someone new to the sport wanting to learn from the pros, this 10-hour adventure delivers everything you're looking for in a Long Island fishing trip. Don't let this opportunity slip away – book your cowboy fishing adventure today and get ready to experience what makes Long Island's inshore waters so special!
Saddle up for a wild 10-hour fishing adventure aboard our fully-rigged motorboat off Long Island waters! This fishing machine comes loaded with everything you need to hook into the action - advanced fish finder to locate those honey holes, GPS to keep you on the productive spots, and radar for when the fog rolls in. The spacious deck gives you and 3 buddies plenty of room to work your lines while bottom fishing, chunking, and trolling for whatever's biting. Keep your catch fresh in the onboard ice box while you reload for another drift. Whether you're jigging deep structure or popping topwater lures, this boat handles it all. Complete with head facilities for those long days chasing fish. From sunrise to sunset, you'll be working prime Long Island fishing grounds with a captain who knows how to put you on the fish. Get ready to fill the cooler and make some serious fishing memories!
Centropristis StriataBlack sea bass are crowd-pleasers that deliver non-stop action around structure. These chunky, dark fish with white-spotted fins average 2-4 pounds and love hanging around wrecks, jetties, and rocky bottom in 30-120 feet. Late spring through summer is prime time when they gather near shore. What makes them great for families is they bite consistently and fight hard for their size. The males turn bright blue during spawning season and develop that distinctive hump on their heads. They're also fantastic eating with firm, sweet white meat. The best approach is dropping squid strips or clams on a simple two-hook rig right to the bottom. They're aggressive feeders, so you'll usually know right away if they're there. Just watch those seasons - we have specific windows when you can keep them, so check current regulations before heading out.
Stenotomus ChrysopsScup, or porgy as the old-timers call them, are scrappy little fighters that show up in big numbers from May through October. These silvery-bronze fish with their tall, compressed bodies average around a pound but can push 4 pounds if you're lucky. They're bottom feeders that love hanging around rocks, pilings, and structure where they crush mussels and crabs with those powerful jaws. While most folks catch them by accident, they're actually great fun on light tackle and make excellent table fare. The key with scup is simple - fresh clam or squid on a basic bottom rig works every time. Drop it down, keep it moving with small jigs, and you'll fill the cooler fast. They also make killer live bait for bigger fish like stripers, so don't overlook these feisty little guys when they're biting.
Paralichthys LethostigmaSouthern flounder are the masters of disguise in our local waters. These flat, oval fish with both eyes on their left side can change color to match whatever bottom they're lying on. They typically run 15-18 inches but can stretch to over 30 inches for a real doormat. You'll find them buried in sand and mud in shallow bays, estuaries, and along structured bottoms where they ambush prey. Fall is prime time when they're fattening up before winter, though they bite well spring through fall. What makes flounder special is the hunt - you're sight fishing for fish that are practically invisible. Plus, nothing beats fresh flounder fillets on the dinner table. The trick is slow-drifting live minnows or shrimp just off the bottom. Keep moving until you find them, then work that area thoroughly since they school up.
Morone SaxatilisStripers are the bread and butter around Long Island waters. These fish run 20-40 pounds on average, with those classic seven dark stripes down their silver sides. They love structure - bridges, jetties, drop-offs - anywhere baitfish get pushed around by current. Spring through fall is prime time when they're feeding heavily during their migration. What makes stripers special is they fight hard and taste even better. They're not the fastest swimmers, but they'll test your drag for sure. Pro tip: when you're working live bait around structure, let it drift naturally with the current instead of forcing it. Stripers are smart and they'll spook if something looks off. Early morning and evening bites are usually your best bet when they're feeding near the surface.
Tautoga OnitisTautog, or blackfish, are the bulldogs of the wreck fishing world. These chunky, dark-mottled fish average 1-3 pounds but can hit 20+ pounds around the right structure. They live in rocky areas, wrecks, and jetties where they crush crabs and mussels with those powerful jaws. Spring through fall is prime time, but they really turn on during their spawning season from late April through August. What makes tog fishing fun is the challenge - they're smart, territorial, and will test your tackle around all that structure. The payoff is some of the sweetest white meat you'll ever taste. My secret weapon is fresh green crab with the legs crushed up and scattered around your fishing spot. The scent drives them crazy. Just remember to change your bait every 5 minutes - tog are picky and won't touch old bait.
Atractoscion NobilisWhite weakfish are actually the largest members of the croaker family, despite what the name suggests. These silvery-blue fish with white bellies can hit 28 inches and pack a solid fight. They hang out in brackish waters and deeper areas up to 400 feet, often following squid schools since that's their favorite meal. Spring through early fall is your window when water temps sit in that sweet 58-65 degree range they love. Don't let the "weakfish" name fool you - they're strong fighters that'll give you a good battle. The meat is excellent eating too, with a sweet flavor that's hard to beat. My go-to trick is using fresh squid on a drift rig and letting it suspend just off the bottom. They're a bit lazy, so sometimes you need to bring the bait right to them with some chumming.
Long Island