12 Hour Deep Sea Adventure with Saltwater Cowboys
Private Trip
Offshore Fishing
12-hour offshore fishing targeting premium species like tuna and mahi.Small group charter accommodates maximum three guests for personalized experience.Deep ocean adventure departing from Long Island waters daily.
When you're talking serious offshore fishing on Long Island, this isn't your typical half-day charter. We're heading way out past the continental shelf where the real monsters live, and you'll have 12 solid hours to make it count. Captain and crew know these waters like the back of their hand, and they've got one mission: put you on fish that'll make your arms burn and your drag scream. With just 3 anglers max, you're not fighting for rod time or prime spots at the rail. This is big-water fishing at its finest, where every cast could be the one that changes everything.
You'll be up before dawn, meeting at the dock while the coffee's still brewing and the marina's quiet. Once we clear the inlet, it's a serious run to the fishing grounds – we're talking 20+ miles offshore where the bottom drops to 100+ feet and the pelagics cruise the deep blue. The boat's rigged and ready with outriggers spread wide for trolling, and the fish finder's painting pictures of structure and bait schools. Your captain's watching water temperature breaks, bird activity, and current lines because that's where the magic happens. When we find the right water, you'll know it – the whole vibe changes when you're in fish territory.
We'll be running multiple techniques depending on what's biting and where we find them. Trolling spreads with ballyhoo and cedar plugs for the pelagics like tuna and mahi, working the temperature breaks and current edges where they feed. When we mark fish on the bottom machine, it's time to drop jigs and sinkers down deep for the black sea bass and tautog holding tight to structure. The tackle's heavy enough to handle whatever comes up from the depths – we're talking 30-50 pound class gear because you never know when something really big decides to eat. Your captain will coach you through the fight, but when that rod doubles over, it's all you from there.
Mahi Mahi are the showstoppers of any offshore trip, and these bull dolphins put on a display like nothing else. They hit trolled baits hard and fast, then go absolutely ballistic on the surface – jumping, tail-walking, and changing colors from green to gold while they fight. Best fishing happens during the warmer months when they follow the weed lines and current breaks. A good mahi will go 15-30 pounds, and they're as good on the table as they are fun to catch.
Yellowfin Tuna are pure muscle and speed, built like underwater torpedoes that can strip 200 yards of line before you blink. They school up around structure and temperature breaks, feeding on baitfish in frenzied attacks that'll have you scrambling for rods. Summer and early fall are prime time when the water's warm and bait's thick. These fish fight deep and strong – no fancy jumps, just raw power that'll test your tackle and your back.
Bluefin Tuna are the holy grail of Long Island offshore fishing, and when one eats your bait, you'll know why. These fish are absolute units, capable of growing over 400 pounds and fighting like they've got something to prove. They're around in spring and fall when water temperatures are right, and they demand respect – heavy tackle, tight drags, and serious endurance. Landing a bluefin is a badge of honor that separates the weekend warriors from the real deal.
Black Sea Bass might not be the fastest fish in the ocean, but they're chunky, aggressive, and absolutely delicious. They stack up on wrecks and rocky bottom in 60-150 feet of water, and once you find a good school, the action can be non-stop. They hit jigs and cut bait hard, and a good keeper bass will go 3-6 pounds. They're perfect for building confidence and keeping the cooler full while you're hunting the bigger stuff.
Tautog are the bulldogs of the bottom, with crushing jaws and serious attitude. They hide in the rocks and structure, ambushing crabs and shellfish with powerful bites that'll crack shells like peanuts. Fall and winter are prime tautog season when they're feeding heavy before the cold sets in. They don't run far when hooked, but they'll try to wrap you in every piece of structure on the bottom. A trophy tog can push 8-10 pounds and they're table fare that'll make you forget about everything else.
Scup, or porgy as the old-timers call them, are the perfect action fish when you want bent rods and full coolers. They school up thick over sandy bottom and structure, hitting small jigs and cut bait with aggressive strikes. Summer months are prime time when they're shallow and feeding heavy. They might not be the biggest fish in the ocean, but when they're biting hot and heavy, there's nothing more fun than non-stop action.
This 12-hour offshore adventure with Saltwater Cowboy Fishing Charter isn't just another day on the water – it's your shot at the fish of a lifetime in some of Long Island's most productive waters. With top-rated guides, world-class fishing grounds, and tackle that can handle whatever the deep throws at you, everything's set up for success. The small group size means personalized attention and prime fishing spots without the crowds. Pack your lunch, bring plenty of water, and get ready for sore arms and full coolers. These are the trips that create legends and the stories you'll tell for years. Don't wait – the best fishing dates fill up fast, and the fish won't wait around forever.
Our well-equipped motorboat is built for serious offshore fishing adventures in Long Island's productive waters. This sturdy vessel comfortably handles up to 3 anglers while you target trophy Black Sea Bass, Tuna, Tautog, and Mahi Mahi in the deep blue. The boat features GPS navigation and radar to safely reach the best fishing grounds, plus a quality fish finder to locate where the big ones are holding. An onboard ice box keeps your catch fresh during the full 12-hour trip, and there's a toilet for convenience on those long days chasing fish. With plenty of rod holders and fighting space, this boat is ready to handle whatever pulls back when you're working the offshore waters. Perfect setup for experienced anglers looking to land some serious fish in Long Island's deeper waters.
Centropristis StriataSea bass are the bread and butter of our structure fishing - chunky, cooperative fish that typically run 1-4 pounds with some pushing 8. They love wrecks, rocky bottom, and artificial reefs in 60-120 feet of water. Late spring through early fall is prime time when they're up shallow feeding. What makes them great is they fight hard for their size and taste fantastic fried or baked. During spawning season, the males turn brilliant blue with a hump on their head - pretty cool sight. They're mostly bottom feeders, so squid strips on a two-hook rig works perfectly. Key tip: once you find them on structure, work the edges thoroughly. The bigger males hang in the deeper parts of the same spots.
Thunnus ThynnusBluefin are the ultimate prize fish - massive, powerful, and worth their weight in gold. These giants average 200-400 pounds and show up in our waters spring through fall, though timing varies with water temps. They're warm-blooded fish that can handle cold water, making them unpredictable but exciting targets. The fight is legendary - they'll take you to the backing and test every piece of gear you've got. The meat quality is unmatched, especially for sashimi. We find them around temperature breaks and current edges in 100-300 feet. Important note: they're heavily regulated, so we follow all federal guidelines. Best tip: when chunking, use whatever baitfish they're feeding on that day - herring and mackerel work great.
Coryphaena HippurusThese golden beauties are what dreams are made of out here. Running 15-29 pounds on average, mahi show up in our offshore waters during summer months, especially around floating debris and weed lines. They're incredible fighters - fast, acrobatic, and absolutely stunning with those electric blues and greens that flash like a light show when hooked. The meat's fantastic too - firm, white, and perfect on the grill. What really gets guests excited is watching these fish change colors right before your eyes. Pro tip: when you hook one, keep working the area. Mahi travel in schools, so where there's one, there's usually more. Look for birds diving on bait - that's your ticket to finding them.
Stenotomus ChrysopsScup, or porgy as some call them, are solid little fighters that run 1-4 pounds and show up reliably from May through October near shore. These silver-scaled beauties hang around rocky bottoms, wrecks, and structure in 20-60 feet of water. They're perfect for families since they bite readily and taste great on the table. What makes them special is they're active during the day and pretty easy to catch once you find them. The trick is using small hooks with squid or clam - their mouths are smaller than you'd think. They spawn in early summer, so June can be lights-out fishing. Watch for those sharp dorsal spines when handling them, and don't be surprised if you catch a bunch once you find the school.
Tautoga OnitisBlackfish, as we call them locally, are the bulldogs of our rocky bottom spots. These thick-bodied fighters run 2-8 pounds and live around wrecks, jetties, and boulder fields. Spring and fall are prime time when they're feeding heavy before and after winter. What guests love is their stubborn fight - they'll try to wrap you around every piece of structure down there. Plus, they're excellent eating with sweet, white meat. They're territorial and smart, so patience pays off. The secret weapon is green crabs - crush up the shells and let the scent drift down to get them fired up. Use a sensitive rod tip to feel those subtle bites, and set the hook fast before they dive back into the rocks.
Thunnus AlbacaresYellowfin are the workhorses of our offshore trips - torpedo-shaped speedsters that average 60 pounds but can push 200-plus. These warm-water fish show up in summer and fall, cruising the upper water column out in deep blue water. What makes them special is the combination of incredible fight and world-class table fare. They'll make blistering runs at 50 mph and test your drag system hard. The meat's perfect for sushi or steaks. Best fishing happens early morning or evening when they're actively feeding. Look for bird activity and temperature breaks on the fish finder. Here's the key: when trolling, keep your baits skipping on the surface to mimic flying fish - their favorite meal.
Long Island